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HOUSEHOLD SCIENCE
IN
HOUSEHOLD SCIENCE
1
RURAL SCHOOLS
AUTHORIZED BY THE MINISTER OF EDUCATION
TORONTO
WILLIAM BRIGGS
Copyright. Canada. 1918. by
The Minister of Education for Ontario
CONTENTS
page
Preface
vii
Three Short Courses in Home-making
1
Introduction
1
A Library on Home Economics for the Rural School
2
Twenty Lessons in the Care of the Home
4
Suggestions to the Teacher
4
Equipment
5
Reference Books
6
Lesson I: Arrangement and Care of the Kitchen
7
Lesson II: Care of Cupboards and Utensils
10
Lesson III: Care of Foods
12
Lesson IV: Disposal of Waste
14
Lesson V: Making Soap
17
Lesson VI: Setting and Clearing the Table
18
Lesson VII: Waiting on Table
21
Lessons VIII and IX: General Cleaning of a Room
23
Lesson X: Care of the Bed-room
25
Lesson XI: Care of Lamps
27
Lesson XII: Prevention of Pests
29
Lesson XIII: Removing Stains, Bleaching Fabrics, and Setting Colours
32
Lesson XIV: Washing Dish-Towels, Aprons, etc
34
Lesson XV: Ironing
35
Lessons XVI and XVII: Care of the Baby
36
Lesson XVIII: Cost of Food, Clothing, and House
39
Lesson XIX: How to Keep Accounts
39
Lesson XX: Care of the Exterior of the House
41
RURAL SCHOOLS
2
Reference Books
44
Twenty Lessons in Cooking
45
Suggestions to the Teacher
45
Abbreviations and Measurements
48
Table of Level Measurements
48
Comparisons Between Weights and Measures
48
Reference Books
49
Lesson I: Discussion of Foods and Cooking
50
Recipes
52
Lesson II: Preparing and Serving Vegetables
53
Recipes
55
Lesson III: The Value of Carbohydrates in the Diet
58
Recipes
59
Lesson IV: Fruits and Vegetables
60
Recipes\u2014Open-kettle Method; Cold-pack Method; Single Process Method; Intermittent Method 63
Lesson V: Fats\ue000Vegetables\ue001Continued
66
Recipes
68
Experiments in Using Starch for Thickening
69
Conclusions Based on the Foregoing Experiments
69
Lesson VI: Cereals
70
Recipes
71
Lesson VII: Classification of Foods\ue002Reviewed
73
Black-board Summary
76
Lesson VIII: The Planning and Serving of Meals
76
Examples of Well-chosen Menus
77
Lesson IX: Milk
79
Recipes
81
Lesson X: Soups
82
Recipes
83
Lesson XI: Eggs
85
Recipes
86
Lesson XII: Simple Desserts\ue003Custards
88
Recipes
89
Lesson XIII: Batters and Doughs
90
Recipes
91
Lesson XIV: Batters and Doughs\ue004Continued
92
Recipes
93
Lesson XV: Meats
94
Recipes
95
Lesson XVI: Baked Pork and Beans\ue005Baking-powder\ue006Biscuits
98
Recipes
98
Lesson XVII: Butter Cakes\ue007Plain Yellow Cake\ue008Cocoa\ue009 Coffee\ue00aTea
99
Recipes
101
Lesson XVIII: Yeast Bread
103
Recipes
104
Lesson XIX: Serving a Simple Dinner Without Meat\ue00bBaked Omelet\ue00cMacaroni and Cheese
106
Recipes
106
Lesson XX: Sugar
107
Recipes
108
The Project Gutenberg eBook of "Household Science."
CONTENTS
3
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