In Japan, a traditional 14-course feast is like a work of art
By Joe yogerst
i’ve been served plenty of meals i didn’t want to munch on because the
h w o woerfuy rrge. But ever before hve i come cro pte of foo ththou be mueum rther th poe before my mouth. Perche o go cquere h rethree re po hcrfte from
cherry po, ech oe ke ty gft box wth mouth-
wterg urpre e — very eek porto of frehwter h ce
pckled se cucumber nd slce of Jpnese mountn pech, wth three gngko bens on the sde.
r a y m o n D p a t r i c k
aenion odeil mkeshis Jpnesees look ndse exquisie.