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Unit - 3 Inventory

Unit - 3 Inventory

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Published by Om Singh

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Published by: Om Singh on Dec 21, 2009
Copyright:Attribution Non-commercial

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05/04/2013

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9-1Inventory Managemen
 
Storage & Inventory Control
Om Singh
 
9-2Inventory Managemen
ContentsContents
Aims , Staffing of Store room.
Facilities and Equipments
Storage and System
Location of Storage
Types of store received
Inventory
Objectives
Methods
Level of Techniques
Perpetual Inventory
Monthly Inventory
Pricing of Commodities
Comparison of Physical Inventory
 
 
9-3Inventory Managemen
Learning ObjectivesLearning Objectives
After studying this topic you will be able to :-
Storing and Storage Practice.
Location of Storage and Modern equipments in Storage.
Explain the purpose and procedures for taking inventory .
Objectives of inventory
Explain the ways to assign costs to units of food in industry.
Compute the daily cost of food sold
Explain book inventory and actual inventory.
Understand the formula for calculating cost of food consumed.
Difference between periodic and perpetual inventory.
Importance of inventories in hotel industry
Various types of inventories used in hotel industry.

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