Canning . . . freezing . . . drying . . . storing

They’re back with a foodie twist!

Strong Consumer Sales Support —Storey’s Publicity & Promotion Program

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NATIONAL BOOK TOUR: “Put ’em Up, America!”

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BLOGGING SUPPORT on urban armer & ood blogs

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“PUT ’EM UP” WORKSHOPS & EVENTS at StoneBarns Center or Food & Agriculture

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MAILINGS to ood banks & ood advocacy groups

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NATIONAL REVIEW & FEATURE MAILING

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ONLINE PUBLICITY

About the Author:

Sherri Brooks Vinton

is a dedi-cated real-ood advocate whosereputation and credentials growdaily. In her book

, The Real Food Revival,

and her monthly news-letter, “Sustainable Solutions,”she’s showing and telling peopleeverywhere how and why real,whole, locally produced oods provide improvednutrition, better health, and delicious dining.When she’s not writing, Sherri is advocatingreal oods within the system. She ounded FarmFriendly LLC, an advocacy group that helps ches,restaurants, and ood organizations support localagriculture. She’s a past governor o Slow FoodUSA. And she’s an active member o several keyood organizations including The Ches Collabora-tive; Women Ches & Restaurateurs; NortheastOrganic Farmers’ Association; and the Interna-tional Association o Culinary Proessionals.For more inormation on Sherri Brooks Vintonand the real oods movement, visit:

www.therealfoodrevival.com

Publicity Contact:

Amy Greeman(413) 346-2113 or amy.greeman@storey.com

Storey Publishing

210 MASS MoCA Way | North Adams, MA 01247www.storey.com

Storey books are distributed in the gift and book trade by Workman Publishing. To order, please see your sales representative or call (800) 722-7202. Storey books are distributed in Canada by ThomasAllen & Son, LTD, (800) 387-4333

Full-color; photographs and illustrationsthroughout;

344 pages; 7

‹/•

x 9

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Paper:

$19.95 US / $24.95 CAN

ISBN:

978-1-60342-546-9;

No.

62546

Put ‘em Up!