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Morden Tech Oil Extraction

Morden Tech Oil Extraction

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Published by nneel_22p

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Published by: nneel_22p on Dec 26, 2009
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Sign InRegister Shopping CartProjectsProfileHow to PayHome Tags Newsletter Help About us Clients Contact us Submit ManuscriptBooks &Databases Books Tags FeedsProject Consultancy Projects Profiles Market Survey LabTrials Complete Project ListBusiness Directory Business Directory Tags List Your CompanyInfo InformationBooks Tags FeedsHome » Books & Directory » Food Processing and Agriculture Based Products,Industries» Modern Technology Of Oils, Fats & Its Derivatives Translations done using Google Translate. All products available on our website are inEnglish only.Modern Technology Of Oils, Fats & Its Derivatives Author: NIIR BoardFormat: Paperback ISBN: 8178330857Code: NI68Pages: 520Price: Rs. 1,100.00 US$ 125.00Published: 2002Publisher: National Institute of Industrial ResearchUsually ships within 3 days The book contains the manufacturing processes and other related information of important Oils, Fats and their derivatives. This is very helpful book for professionals,students, entrepreneurs and established one.^ TopRelated Books
Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.) [NI10] by NIIR board, Rs. 1,100.00, US$ 125.00Modern Technology Of Agro Processing & Agricultural Waste Products [NI11] by NIIR Board, Rs. 600.00, US$ 100.00Modern Technology On Food Preservation [NI88] by NIIR Board, Rs. 975.00, US$100.00Food Packaging Technology Handbook [NI93] by NIIR Board, Rs. 1,100.00, US$125.00Food Flavours Technology Handbook [NI113] by NIIR Board, Rs. 1,075.00, US$125.00Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins,Oleoresins, Katha, Chemicals with other Natural Products [NI149] by H.Panda, Rs.1,275.00, US$ 125.00All India Directory Of Edible Oil [NID83], Rs. 1,500.00, US$ 150.00Selected Formulary Handbook [NI191] by NPCS Board of Consultants & Engineers,Rs. 1,475.00, US$ 150.00Contents Hide1. SOURCES, UTILIZATION, AND CLASSIFICATION OF OILS AND FATSClassification of Fats and OilsMilk Fat GroupLauric Acid GroupVegetable Butter GroupAnimal Fat GroupOleic-Linoleic Acid groupErucic Acid GroupConjugated Acid GroupMarine Oil GroupHydroxy Acid Group2. PHYSICAL PROPERTIES OF FATS AND FATTY ACIDSOiliness and ViscositySurface and Interfacial TensionDensity in the Solid StateDensity and Volume of Plastic Fats DilatometryHeat of CombustionSpecific Heats, heats of Fusion or CrystallizationVaporpressure and Boiling Points. Heat of VaporizationThermal ConductivityMiscibility with Organic SolventsSolubility in Organic SolventsMutual Solubility of Fats and Fatty Acids with Water solubility of Gases In FatsRefractive IndexAbsorption SpectraResistance
Dielectric Constant3. REACTIONS OF FATS AND FATTY ACIDSHydrolysisInteresterificationSaponification with AlkaliesFormation of Metal SoapsHydrogenation in the Carboxyl GroupFormation of Nitrogen DerivativesFormation of Acid ChloridesHydrogenationHalogenationAddition of ThiocyanogenAddition of Maleic AnhydrideSulfation, SulfonationChemical oxidation Epoxidation and hydroxylationAtmospheric oxidations RancidityPolymerizationIsomerizationReactions of Hydroxyl GroupsPreparation of Ketones, Aldehydes, and Hydrocarbons from Fatty AcidsPyrolysis to Produce Motor FuelsManufacture of Sebacic Acid4. VINYL LAURATE AND OTHER VINYLE ESTERS5. LINOLENIC ACID AND LINOLENYL ALCOHOLSome Reaction ProductsLinolenyl AlocoholLinolenyl AldehydesMiscellaneous6. FRACTIONATION OF FATS AND FATTY ACIDSFractional CrystallizationWinterization of Vegetable OilsCold Clearing of Fish OilsFractional Crystallization of animal FatsCrystallization of Vegetable StearinesFractional Crystallization of Fatty AcidsLiquid-Liquid ExtractionSolvents for Liquid-Liquid Extraction Liquid-Liquid Extraction In PracticeTheory and General PracticePurification of Fatty Acids by DistillationFractional Distillation of Fatty AcidsMolecular DistillationMethods Involving Chemical ReactionUrea AdductsChromatographyCountercurrent DistributionRecovery of Minor Constituents

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