1 cup chopped onions
1 cup Olive Oil
6 cups water
1/2 cup grated cheese
4 slices white bread
1 teaspoon cornstarch
Salt and pepper for the taste
Fry the onion in the oil until slightly brown. Add the water (should beboiled), pepper, salt and let it simmer at low fire for about 5-10minutes.
Mix the cornstarch with some water, and pour it into the soup.
Stir for a few minutes and the soup will thicken slightly.
Toast the slices of bread and put them on plates. Pour the soup on topand sprinkle with the grated cheese.
This recipe provides:Energy 227.2kcalProtein 26.4gFat 50gServing 8persons
500 gm yellow lentils