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Outrageous Oatmeal Cookie
Preheat oven to 350.
˚
Blend together oats, flour, raisins, cranberries, baking powder,baking soda, and salt; set aside. Beat butter and sugars until light and fluffy. Add egg, cinnamon and vanilla; beat until combined. Gradually add oat mixture; beat until combined. Combine raisins for topping in separate bowl and set aside. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Place 1 mounded teaspoon of raisins on top of dough. Bake until cookies are golden brown but still soft, 12 to 16 minutes. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.
•
1
1
⁄
2
c old-fashioned rolled oats (not quick-cooking)
•
1
⁄
2
•
1
⁄
4
c dark raisins
•
1
⁄
4
c golden raisins
•
1
⁄
4
c dried cranberries
•
1
⁄
4
tsp baking powder
•
1
⁄
4
tsp baking soda
•
1
⁄
2
tsp salt
•
6
Tbsp
unsalted butter, room temperature
•
1
⁄
2
c packed dk-brown sugar
•
1
⁄
4
c granulated sugar
• 1
large egg
•
1
⁄
2
tsp ground cinnamon
•
1
tsp pure vanilla extract
•
4
Tbsp dark raisins
(topping)
•
4
Tbsp golden raisins
(topping)
© 2009 Starbucks Coffee Company. All rights reserved. SUM209-07901 #S29-GEN52
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Outrageous Oatmeal Cookie
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| Category: | Uncategorized. |
| Rating: | |
| Upload Date: | 12/27/2009 |
| Copyright: | Attribution Non-commercial |
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