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Servicio de mesa

Servicio de mesa

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Published by claudiabergonzi

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Published by: claudiabergonzi on Dec 27, 2009
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03/28/2014

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Servicio “A laFrancesa
Este estilo de servicio es el mas caro yelegante de todos, pero su uso estálimitado a unos pocos lugares de muyalta categoría, y en acontecimientoscon un menú planificado.Para un servicio a la carta es masrecomendable utilizar el “Servicio A laRusa”.
 
 
Servicio “A laFrancesa”
El primer paso para armar un servicio “A laFrancesa”, es colocar la base:Un plato Playo, (plato base o plato de sitio)Un cuchillo principalUna copa para vino tinto,a unos dos centímetros dela punta del cuchillo.
 
 
Servicio “A laFrancesa
Luego colocamos a laderecha del cuchillo principal, la paleta ocuchillo para pescados

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