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Golden Sweet Cornbread

Golden Sweet Cornbread

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Published by patriciamsingh6768
Easy recipes
Easy recipes

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Categories:Types, Recipes/Menus
Published by: patriciamsingh6768 on Dec 27, 2009
Copyright:Attribution Non-commercial

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05/20/2010

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Golden Sweet CornbreadINGREDIENTS
1 cup all-purpose flour 
1 cup yellow cornmeal
2/3 cup white sugar 
1 teaspoon salt
3 1/2 teaspoons baking powder 
1 egg
1 cup milk
1/3 cup vegetable oil1.Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inchround cake pan.
2.
In a large bowl, combine flour, cornmeal, sugar, salt and bakingpowder. Stir in egg, milk and vegetable oil until well combined. Pourbatter into prepared pan. (or muffin pan lined with paper)3.Bake in preheated oven for 20 to 25 minutes, or until a toothpickinserted into the center of the loaf comes out clean.

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