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Bacon Brownies

Bacon Brownies

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Published by Elissa

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Categories:Types, Recipes/Menus
Published by: Elissa on Dec 30, 2009
Copyright:Attribution Non-commercial

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09/15/2010

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Bacon Brownies
Adapted fromThe Hungry Engineer Makes a 9"x9" pan of thin, delicious brownies4 oz unsweetened chocolate, finely chopped4 oz (8 tablespoons) butter 1 1/2 cup sugar 1/4 teaspoon salt2 teaspoons vanilla extract2 large eggs4 1/2 oz flour (about 1 cup)2 tablespoons natural cocoa (not Dutch-processed)4 strips baconPreheat the oven to 350 degrees F. Grease a 9"x9" pan and set in parchment paper, letting thetwo ends hang over the edge. This makes a "sling" that will make lifting the brownies out of thepan very easy. Grease the parchment.Heat a large pan over medium heat. When hot, lay in the strips of bacon. You want them to becrispy. Let them cook on each side until sufficiently cooked, then transfer to a plate with severallayers of paper towel. Once cool, cut or rip the bacon into bits. I found that bits the size of your fingernail were best.Place the chopped chocolate and the butter in a metal bowl, and set it over a pan of gentlysimmering water. Stir the mixture until the smooth and the chocolate has melted completely.Remove from the heat and let cool slightly, then whisk in the sugar, salt, and vanilla. Then addin the eggs, one at a time, stirring until smooth.Sift in the flour and cocoa, and whisk to combine. Stir in the bacon bits.Scrape the batter into the pan and smooth the top with a rubber spatula. Bake brownies 30-40minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool in
17 and Baking
| http://17andbaking.com/2009/12/29/bacon-chocolate-world-peace/

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