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Cocktails

Cocktails

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Published by craigchilds

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Published by: craigchilds on Apr 05, 2007
Copyright:Attribution Non-commercial

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01/01/2013

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MARTINIServe in a martini glassIngredients:2 oz. gin1 tsp. dry vermouthCombine straight up and stir with an olive. MARTINIS can be made strongerand dryer (less vermouth) or weaker and dryer (more vermouth) or sweeter (halfsweet, half dry vermouth). They can also be made with vodka instead of gin.Can be served on the rocks too. A twist of lemon or orange can be used insteadof the olive. For a MARTINI, HOLLAND STYLE, use Dutch genever gin. For aMARTINI MAJADOR, use tequila instead of gin.PINA COLADAServe in a deep champagne saucerIngredients:2 oz. gold rum2 oz. cream of coconut4 oz. pineapple juice1 pineapple stickCombine everything except the pineapple with ice; shake well. Strain.Decorate with the pineapple and a cherry. A PINA COLADA can also be mixed witha little crushed ice in a blender.GIN FIZZServe in a highball.Ingredients:3 oz. gin1 1/2 oz. lemon juice3/4 oz. lime juice1 tbs. powdered sugarClub sodaCombine (except the soda) with ice; shake well. Strain; add ice and soda.TOM COLLINSServe in a highball.Ingredients:2 oz. gin1 1/2 oz. lemon juice
 
1 1/2 tsp. sugar syrupClub sodaCombine everything except the soda; stir well and add ice. Fill the glasswith soda and decorate with a cherry. A JOHN COLLINS is a TOM COLLINS usingginger ale instead of club soda.HARVEY WALLBANGERServe in a highball.Ingredients:1 oz. vodka2 tsp. GallianoOrange juicePour the vodka into a tall glass; add ice and almost fill the glass withorange juice. Float the Galliano on top.WHISKEY SOURServe in a old fashioned glass.Ingredients:2 oz. whiskey1 oz. lemon juice1 tbs. sugar syrupCombine with ice; shake well. Strain straight up. Decorate with a slice oflemon. For a WARD EIGHT, add a few drops of grenadine before mixing.EARTHQUAKEServe in a champagne hollow stem glass.Ingredients:1 1/2 oz. tequila1 tsp. grenadine2 strawberries1-2 dashes orange bitters3 oz. crushed iceCombine in a blender at a high speed for 15 seconds. Strain straight upwith a lime slice and a strawberry.Planter's Punch
 
Served in a punch bowlIngredients:1 1/2 oz. Myer's rum1 oz. lemon juice1 oz. sugar syrup1 oz. orange juiceSeveral drops grenadineCombine with ice; shake well. Strain onto crushed ice. Decorate with acherry plus slices of fruit. Lime juice can be used instead of lemon juice;Angostura bitters instead of the grenadine. You can use two kinds of rum ifyou'd like. A bittered punch should be touched up with club soda.PINK LEMONADEServe in a wine glass.Ingredients:5 oz. rose wine2 oz. lemon juice2 oz. orange juice3 tsp. sugar syrup2 tsp. kirschwasserCombine; stir well and add ice. Decorate with a slice of lemon.FROZEN DAIQUIRISDaiquiris, along with other frozen drinks are made basically the same way:Combine the ingredients in an electric blender, add 3 oz. of crushed ice, andblend at a low speed for no more than 15 seconds. Strain the drink into a widechampagne glass and serve straight up.PLAIN FROZEN DAIQUIRIIngredients:1 1/2 oz. white rum2 tsp. lime juice1 tsp. sugar syrupAdd an extra oz. of crushed ice. Serve with a straw and top with ateaspoon of 151 proof rum.---------FROZEN LIME DAIQUIRIIngredients:2 oz. white rum

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