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NewRestaurantCafeBarCheckList[1]

NewRestaurantCafeBarCheckList[1]

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Published by mary34d

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Published by: mary34d on Apr 09, 2008
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05/08/2014

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OPENING A NEW RESTAURANT BAR/CAFÉ?
 
Then check the following flow diagram and follow the Checklist
Address of Proposed Premises………………………………………………………………...………………………………………………………………...Check City Plan/Zoning requirementswith Planning staff at Service CentreConsult with EHO to ensure premises are suitableCheck Building Act requirements with Building Control OfficerSubmit Resource Consent and/or Building Consent as requiredCheck with District Licensing Agency and apply forSale of Liquor Licence (if applicable)Code ComplianceCertificate ReceivedFinal inspection of premises by EHO
and
 Application made for Food Hygiene RegistrationIf satisfactory, Certificate of Registration issuedLiquor Licence issued (if required)Premises fit-out completed
PREMISES OPEN FOR BUSINESS
 
 
Premises Address:
...........................................................................................
CHECK LIST
CITY PLAN REQUIREMENTS
 
Zone:
...................................................................................................................
YES NO
 
Is the Zoning correct for this type of premises?
 
Is a Resource Consent needed?
 
 
Is off-street car parking required?
 
Is liquor to be sold?(If Yes, a Certificate of Compliance is required)
 
 
Is liquor to be sold between 11.00 pm – 7.00 am?(If Yes, then Resource Consent may be required)
 Confirmed
..................................................
 PlannerBUILDING CONTROL/CONSENT REQUIREMENTS
 YES NO
 
Is a Building Consent required?If yes then: – Is the whole building ‘accessible’?
 
 – Are accessible toilets provided? – Is the fire egress for the whole building adequate?
 
 
Is this a ‘Change of Use’ under the Building Act?If yes, then in addition to above:
 
 – Are there sufficient toilet facilities for the building?
 
 – Is the structure of the building adequate?
 
 – Are the fire safety provisions of the building adequate?
 
 
Is a Back Flow Prevention device required?
 
 
Is the ventilation adequate?
 
 
Is a grease trap required?
 
 
Is a Compliance Schedule/Warrant of Fitness required?
 
 
Is an Evacuation Scheme required?
 
(Note: Clients should check with a New Zealand Fire Service Fire Safety Officer on the needfor an Evacuation Plan. NZFS requires these where
more than 10 people work
or 
 
more than100 people gather
. Premises qualifying in these categories need a plan/scheme submittedand approved by NZFS within a month of opening.)
Confirmed
..................................................
Building Consent Officer
 
 
 
ENVIRONMENTAL HEALTH REQUIREMENTS
 YES NO
 
Are the premises suitable for the purpose proposed?
 
 
Is there sufficient kitchen floor space?
 
Is there sufficient storage space?
 
 
Is the smoke free area large enough?
Is food on display protected?
 
 
Are changing rooms required?
 
 
Is dishwasher/glass washer provided?
 
 
Do the premises comply with 1st Schedule requirements?(Refer to “Getting Started” booklet)
 Confirmed
..........................................................
Environmental Health OfficerSALE OF LIQUOR REQUIREMENTS
 
If liquor is to be consumed on the premises a liquor licence is required. The steps are asfollows:
YES NO
 
Obtain
 
a Certificate of Compliance?This will confirm that town planning and building matters allow for theestablishing of a licensed premises.
When you have this, then
 
 
Make application for an On Licence.
 
A person who holds a General Manager’s Certificate is required to beon the premises at all times liquor is available for sale.
 
 
All sale of liquor applications can be obtained from the Council direct ordownloaded from the internet (ccc.govt.nz/liquor).
 
You will
 
be required to produce with your application: – A copy of the Certificate of Incorporation, if a company is involved – Information detailing your background and experience – A photograph of the front of the premises – A scale plan of the building – The consent of the owner – Menu – A host responsibility policy
Confirmed
..................................................
Sale of Liquor Inspector

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