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Heat oven to 400°F. Beat egg and water in small bowl with fork.
Unfold pastry sheet on lightly ﬂoured surface. Roll pastry sheet into 14” square. Spreadpreserves on pastry to within 2” of edge. Sprinkle with cranberries and almonds. Placecheese in center of pastry. Fold pastry up over cheese to cover. Trim excess pastry and pressto seal. Brush seam with egg mixture. Place seam-side down onto baking sheet. Brush withegg mixture.
Bake 20 min. or until pastry is golden brown. Let stand 45 minutes. Serve with crackers.
1 egg1 tbsp. water1/2 of 17.3 oz. pkg.
Puff Pastry Sheets
(1 sheet), thawed1/2 cup apricot preserves or seedlessraspberry jam1/3 cup dried cranberries1/4 cup toasted sliced almonds1 (13.2 oz) Brie cheese round1 package (13 oz.)
Entertaining Quartet DistinctiveCrackers
Holiday Brie en Croute