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RB Desserts

RB Desserts

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Published by isobeal

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Published by: isobeal on Jan 08, 2010
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01/08/2010

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Peanut Butter Bars Karen¾ cup butter or margarine 1 ½ cup peanut butter 1 ½ cup brown sugar 1 ½ cup whitesugar 2 eggs 1 ½ tsp. Baking soda 1 tsp. Salt 1 Tbsp. Vanilla 3 cups flour 2 cupsrolled oatsMix together sugar, margarine, peanut butter, vanilla, and eggs. Add dryingredients. Pat into 10 by 15 inch jellyroll pan. Bake at 350 for 12 minutes(only 12!-don’t overbake-the top will not be brown). Pour on chocolate chips whenhot. They will melt most of the way, then put in still hot oven for a minute tomelt the rest. (or you can put on your favorite chocolate frosting).Raspberry Peach Torteall the ingredients)Michelle W. (read recipe first, forCrust: 1 C. Bisquick ¼ C. soft butter 1 T. sugar2 T. and 2 t. boiling water Add water to dry, mix with fork until dough cleans thebowlMix 1 cup powdered sugar and 8 oz. cream cheese, spread on cooled crust. RaspberryGlaze: 1 pkg. Frozen raspberries 2/3 C. water Simmer 3 minutes Blend: ½ C. sugar1/3 C. water 3 T. cornstarch Add mix to fruit and boil for 1 minuteArrange peaches on cream cheese layer, pour glaze over the top and chill.Banana Cream Pudding2 bags chessmen (pep.farm) Pecan sandies (Nabisco) or other shortbread cookiesabout 6 bananas 2 cups milkWendy 1 8oz cream cheese softened 1 3.5 oz box instant French vanilla or vanillapudding 1 can sweetened condensed milk 8oz cool whipLine 9x13 pan with cookies. Slice bananas and lay over cookies. In a bowl combinemilk and pudding and mix. In another bowl cream sw. cond. Milk with cream cheeseuntil smooth then fold in cool whip. Then combine with pudding mixture. Mix tillsmooth, pour over bananas. Place more cookies on top and chill 2 hours beforeserving.1
 
Wacky Cake3 cups flour 2 cups sugar 6 Tbsp. cocoa 1 tsp. baking soda 2 tsp. saltKaren ¾ cup oil 2 tsp. vanilla 2 Tbsp. vinegar 2 cups cold waterUses only one dish and great if you have no eggs!Mix flour, sugar, cocoa, soda, and salt in 13x9 pan. Make 3 holes. Pour in oil,vanilla, and vinegar. Pour cold water over mixture, and mix well. Bake at 350 for30 minutes.Oatmeal Chocolate Chip Cake1 cup oatmeal 1 ¾ cup boiling water 1 stick butter 1 cup brown sugar 1 cup sugarKaren1 ¾ cup flour 2 cups chocolate chips 1 tsp. soda ½ tsp. salt ¾ cup chopped pecansCombine oatmeal and water; let stand for 5 minutes. Blend in butter and brown andwhite sugars. Add flour, soda, and salt. Add 1 cup of chocolate chips. Pour intogreased and floured 13x9 pan. Top with the rest of the chips, and the nuts. Bakeat 350 for 40-50 minutes.Cookie Monster Sugar Cookies¾ cup butter or margarine 1 cup sugar 2 eggs 1 tsp vanilla 2 ½ cups flour 1 tsp.baking powder 1 tsp. saltKarenCombine butter and sugar. Add eggs and vanilla and mix well. Add dry ingredientsand mix until soft dough is formed. Cover and chill at least one hour. Roll out ona lightly floured board about ¼ inch thick. Cut into shapes and place on ungreasedbaking sheet. Bake at 400 for 6 to 8 minutes.Peanut Butter Rice Krispie treats1 cup light Karo syrup 1 cup sugar 1 cup peanut butter 6 cup Rice KrispiesKarenBring first 3 ingredients to a boil and boil for 3 minutes. Remove from heat. Addcereal. Press into greased pan. Serve when cooled.2
 
Crazy Craisin Cookies Michelle1 cup butter ¾ cup sugar ¾ cup brown sugar 1 egg 1 tsp. vanilla 1 ½ cup Flour 1tsp. baking soda 2 cups oatmeal 1 cup white chocolate chips 1 cup toffee bits( Score/Heath)Cream first three ingredients. Add the rest and mix well. Bake at 350 for 8minutes.Peanut Butter Pie Mom6 inch Oreo pie shell ½ cup creamy Peanut Butter ¾ cup powdered sugar 3 oz packagechocolate cook and serve pudding ¾ container cool whipMix peanut butter with powdered sugar. Put all but 2 Tbsp. of the mixture in thepie shell. Cook the pudding according to directions. Pour over peanut buttercrumbs. Chill. When ready to serve, top with the cool whip and sprinkle withremaining PB crumbs.Chocolate Raspberry Cheesecake1 chocolate or Oreo pie shell 6 oz. cream cheese 1 14oz Sweetened condensed milk 1egg 3 Tbsp. lemon juice 1 tsp. vanillaWendy 1 cup fresh or frozen raspberries * Chocolate glaze 2 squares (1 oz each)semi-sweet chocolate ¼ cup whipping creamPreheat oven to 350. Beat cream cheese until fluffy. Gradually beat in sweetenedcondensed milk until smooth. Add egg, lemon juice and vanilla; mix well. Arrangeraspberries on bottom of pie shell. Slowly pour cheese mixture over fruit. Bake30-35 minutes or until center is almost set. Cool. Top cheesecake with chocolateglaze. Refrigerate leftovers. *Chocolate Glaze: In small sauce pan over low, meltchocolate mixed with cream (I think I used whole milk, and it was still good).Cook and stir until thickened and smote. Remove from heat and cool.3

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