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  You Made a New Years Resolution toEat Healthy this Year You Need the Perfect Recipes …I’ve Got You Covered www.WhatToCookWhen.com 
 
Happy New Year!Have you made any resolutions?Do they include losing a few of the pounds you gained over the holidays?I know what it’s like. Parties and celebrations for over a week, and wherever you look … food. Glorious sweets, rich sides, and never-endingsnacks. It’s really a beautiful thing.But the holidays are over, and it’s time to shed the few pounds you treated yourself to as a Christmas present.Don’t worry. It’s the easiest return you’ll make. You don’t need a receiptand you won’t hurt anyone’s feelings.I’m giving you five flavorful recipes to you keep you on track over thecoming weeks, and have numerous others on WhatToCookWhen.com.Each of these recipes are healthy yet full of flavor, and are completely adaptable for everyone eating them with you, regardless of their idea of “dieting.”They can all be served with a bed of greens if you’re avoiding carbs, withrice or cous cous if you’re looking for something resembling a completedinner, or paired with some simple steamed vegetables that will be broughtto life from the seasonings and marinades used to cooked these delectable yet healthy entrees.So if you’re looking to shed some pounds after the holidays, pull out yourskinny jeans and get motivated. You have five perfect recipes to help youstick with your resolution to eat healthy in the coming weeks.Until our next meal,Rebecca
 
Tangy Garlic Shrimp Skewers
The next time you feel like firing up the grill, try these tangy garlic shrimpskewers. They are full of flavor, and make for an easy dinner to timeperfectly when served with couscous or rice, and oven roasted vegetables.
Ingredients:
 
•
 
5 Cloves Garlic, Minced
•
 
1/4 Cup Olive Oil
•
 
1/4 Cup Tomato Sauce (or 1/2 Cup Diced Tomatoes)
•
 
2 Tbs Red Wine Vinegar
•
 
3 -4 Tbs Chopped Fresh Basil
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1/2 Tsp Salt
•
 
1/4 Tsp Cayenne Pepper
•
 
2 Lbs Fresh Shrimp, Peeled and Deveined
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Skewers (If wood or bamboo, soak in water)
Directions:
1.
 
Mix garlic, olive oil, tomato sauce (or diced tomatoes), vinegar, basil,salt, and cayenne pepper in a blender or food processor.2.
 
Pulse until blended and pour into a large container with a tight fittinglid.3.
 
 Add shrimp to the container, seal with the lid, and toss lightly to coat.Refrigerate for 30 minutes to an hour, tossing again halfway in to re-coat the shrimp.4.
 
Lightly oil the grate and preheat the grill for medium.5.
 
Thread shrimp on skewers like a horseshoe, with the skewer piercedthrough the head and the tail.6.
 
Brush the shrimp with marinade again before placing on the grill.7.
 
Grill each side 2 to 3 minutes, or until opaque, brushing the shrimponce more with marinade before flipping. 
See a picture of these tangy garlic shrimp skewers.
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