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Culinary 12008-2009 First Semester Lesson Plans
Week 14- November 17-21
FDOE Curriculum Frameworks this week:
 
11.01 Identify and demonstrate fundamentals of customer service.Begin Ch 1: Successful Customer Relations -
TEST will be on Tuesday, November 25
 Monday -
 Recognize and state the importance of customer service to foodservice.
 
 List the reasons and ways to make a positive first impression in the foodservice industry
.
Lab groupswill alternate class work with lab work. Half of class will make pumpkin rolls today while theother half proceeds with class work. (Define Key Terms and do Activity 1.1- Customer Svc. IQ)Tuesday -
 Recognize and state the importance of customer service to foodservice.
 
 List the reasons and ways to make a positive first impression in the foodservice industry
.
Lab groupswill alternate class work with lab work. Half of class will make pumpkin rolls today while theother half proceeds with class work. (Define Key Terms and do Activity 1.1- Customer Svc. IQ)Wednesday -
 Describe a variety of customers that may have special needs. Distinguish between effective and ineffective communication with customers
.
View video "AnticipatingCustomer Needs" while completing viewing guide. (Write and answer questions at the end of Section 1 on page 62. Turn in questions and viewing guide)Thursday - Discuss video from yesterday. Review responses on viewing guide using student ledPowerPoint with Chalkboard. Do activity 1.2 Role Play - "What would YOU do?"Friday -
 Explain how customer satisfaction directly affects a restaurant's success.
View video"Delivering Exceptional Service" while completing viewing guide. Discuss video. (Write andanswer questions at the end of Section 2 on page 72 turn in questions and viewing guide)
Week 13- November 10-14
FDOE Curriculum Frameworks this week:
 
07.0l Identify commercial tools and equipment.07.03 Use and maintain commercial tools.Monday - Write recipes for "Perfectly Chocolate Cake" and "Pumpkin Roll" into CHUB for thisweek's baking labs.Tuesday - View demonstrations of two recipes from yesterday. 1 video demo and 1 live demo.Wednesday - Bake cakes and prepare icing.Thursday - Bake cakes and prepare icing.Friday - After long week of kitchen activity, students will clean and organize kitchen.
Week 12- November 3 -7 ProStart INTRO
FDOE Curriculum Frameworks this week:
 
07.0l Identify commercial tools and equipment.07.03 Use and maintain commercial tools.
 
 Monday - Students will be introduced to resume' writing and write a rough draft resume'.Activity - Case Study "Getting the Interview"Tuesday - Create resume' in computer labWednesday - Students will watch demo and take notes- Mrs. Barber makes home made chickensalad or brownies for volleyball match "Hospitality Room".Thursday - TEST Review - Students will receive Cornell study notes review sheet for test.Friday - ProStart INTRO TEST
Upcoming Dates to Remember:
 
October 15 - Nine Weeks TESTOctober 15 - LAST DAY OF 9 WEEKS!October 30-31 Lasagna Sale
 
Week 8 - October 6 - 10 - Cutting Tools and Skills
FDOE Curriculum Frameworks this week:
 
07.0l Identify commercial tools and equipment.07.03 Use and maintain commercial tools.Monday - Students will take notes on cutting tools used in our kitchen - including knives, peelersand choppers.and view DVD - Knife Skills, with viewing guide. Copy Pear Cobbler recipe into CHUB.Tuesday - Peel and slice pears. Everyone will practice this today.Wednesday - Assemble pear cobbler.Thursday - Sample Pear Cobbler while reviewing cutting tools and skills using "I Have! WhoHas?"Friday -
Week 7 - September 29- October 3 - Homecoming Week 
FDOE Curriculum Frameworks this week:25.0 Apply basic skills.26.0 Demonstrate personal productivity.27.0 Exhibit safe, secure, and sanitary work procedures.Monday- Review last week's lasagna lab. Copy Chocolate Chip cookie recipe into CHUB andwatch teacher demo recipe.
 
Tuesday - All lab groups will prepare 1 recipe of Chocolate Chip cookies. We will not bakethem today.
 
Wednesday - No class today - Homecoming Activity DayThursday - All lab groups will bake two rolls of chilled Chocolate Chip cookies.Friday - Students will plate cookies and brownies and make finger sandwiches for HomecomingDance.
 
Week 6 - September 22- 26 - Lasagna Week Students may begin pre-selling orders for lasagna to be made and ready for pick upthis Friday. Cost is $15 for a 9x13 tray of fresh, homemade lasagna.
FDOE Curriculum Frameworks this week:25.0 Apply basic skills.26.0 Demonstrate personal productivity.27.0 Exhibit safe, secure, and sanitary work procedures.Monday-Finish measuring work and take post test. Write Lasagna recipe in CHUB and reviewand see Kraft video of recipe.
 
Tuesday - Students will view demo of lasagna recipe.
 
Wednesday - Students will sample lasagna made during class yesterday and will complete labplans.Thursday - Students will make lasagna.Friday - Students will make lasagna.
 Week 5 - September 15 -September 19 - Kitchen Basics
FDOE Curriculum Frameworks this week:25.0 Apply basic skills.26.0 Demonstrate personal productivity.27.0 Exhibit safe, secure, and sanitary work procedures.Monday
-
Watch
"
Pound Cake" demo and write recipe in CHUB.
 
Tuesday - Watch "Kitchen Basics" video and complete accompanying viewing guide.Wednesday -Thursday -Friday
-Week 4 - September 8 - September 12 - Kitchen Basics
Monday
-
Lab feed back and follow up. How to Wash Dishes PP w/ notesTuesday - Notes from PP How to MeasureWednesday - Video with notes "Kitchen Math" - How to MeasureThursday - Measuring Centers
 
Friday
-
Finish Measuring Centers - Vocabulary Test
 Week 3 - September 2 - September 5 -CHUBS are due by FRIDAY - CHUB CHECK#1
 Tuesday - Food Lab tour. Students will be given personal tour of all areas of the classroomincluding Pantry and Laundry Room.Wednesday - CleanUp and Laundry - PRACTICE! Students will practice cleaning up kitchensand returning things where they go.Thursday - Group assignments and lab planning for MondayFriday - Lab #1 - Box Mix, Chub Check and "Today's Special" due.
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