County of Sacramento
Retail Food FacilityOfficial Inspection Report
Date: 12/30/2014
Facility Name: GRISELDA'S WORLD CAFE Address: 1303 10TH ST City: SacramentoZip Code: 95814Permit Holder:
Type of Inspection:PEPRFACT
11.01FA0002131PR0002313
Phone
1622
GRISELDA BARAJAS
Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe.
Violations that are classified as "Major" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.
(916)443-7313
ReinspectionTime In: Time Out: 9:30 am10:50 am 1 of 2Page:
23VERMIN AND ANIMAL CONTAMINATION
OBSERVATIONS:
3 live German cockroaches observed at front service line at temperature dial of steam table; 1 adult, 1 adult with egg case & 1 juvenile. This location observed as a heavy fecal focal point today & 12/18/14. Employee attempted to kill roaches. Appears to have caught both adults.1 live German juvenile cockroach observed at electrical components inside walk in used as dry storage. Killed by employee. Fecal focal point observed at adjacent circular vent as well. When electrical box was opened, 2 dead German cockroaches observed inside.MINOR VIOLATIONS~10 dead German cockroaches observed throughout dishwasher area, various stages of life.1 dead German cockroach observed outside of walk in cooler near main kitchen.1 dead German cockroach observed bel0w table between walk -in & dry storage walk in.DUE TO LIVE COCKROACH ACTIVITY FACILITY IS REQUIRED TO REMAIN CLOSED. NO FOOD MAY BE HANDLED OR DISTRIBUTED UNTIL REINSPECTION IS CONDUCTED BY EMD TO ENSURE INFESTATION HAS BEEN ABATED.-Notify pest control of locations where live activity was observed for service. Clean & sanitize all effected areas.-Remove all dead bodies & sanitize effected areas.-Continue to perform self-inspection of facility & call EMD for reinspection at 875-8440 when no live activity is observed. -Continue to clean all food & grease residues from facility (ex. fire suppression at griddle, underside of fryer & under counter elements at front service line).-Location of activity may change as treatment is applied. Entire facility must be observed free of any live activity at EMD reinspection for permit to be reinstated. -Move all boxes, equipment away from wall for thorough inspection by yourself, pest control & inspector at reinspection. Particularly below dish washer tables & dry storage walk in.-Eliminate all areas where pest can hide or enter (see report dated 12/18/14- many of the noted areas remain).
MAJOR / CLOSURE
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CALCODE DESCRIPTION:
A food facility shall at all times be equipped, maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (114259, 114259.1, 114259.4, 114259.5)
51PERMIT SUSPENSION
OBSERVATIONS:
Permit to remain suspended due to active infestation. Supervisor C. Maitoza consulted.
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CALCODE DESCRIPTION:
If an imminent health hazard is found, an enforcement officer may temporarily suspend the permit and order the food facility or cottage food operation immediately closed. (114405, 114409)
County of Sacramento - Environmental Management Department 10590 Armstrong Avenue - Suite B - Mather, CA 95655 - Telephone: 916/875-8440 - Fax: 916/875-8513
http://www.emd.saccounty.net/EnvHealth/FoodProtect/RetailFood.html
