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Serving Since 1929

BREAKFAST • LUNCH • DINNER


Sandwiches
Choice of “THE BEST” CURLY FRIES, Macaroni & Cheese, Cole Slaw,
Potato Salad, Cottage Cheese, Diced Fruit, Cup of Soup, Green Garden Salad, or
OLD FASHIONED/TO BE REMEMBERED MASHED POTATOES.

Tom’s Cheeseburger, (grilled onions, .45) (bacon, .95) (sautéed mushrooms, 1.00). . . . . . . . . . . . . . . . . . . . . 7.55
Tom’s Deluxe Bacon Cheeseburger, with grilled onions (add sautéed mushrooms, 1.00) . . . . . . . . . . . . . . 8.55
Bleu Cheese Burger, with real Bleu Cheese crumbles (add bacon, 1.00) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.55
Chili Cheeseburger, our 1929 chili recipe, served opened faced, topped with grated Cheddar. . . 9.00
Turkey Cheese Burger, with our Chef’s seasonings, on a whole wheat bun with Swiss cheese
(add Grilled Onions, .45, Sautéed Mushrooms, 1.00). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Very Veggie Melt, gourmet chopped Vegetables, melted Pepper Cheese on grilled Rye . . . . . . . . . 7.85
Wild Turkey Melt, White Turkey Breast, Swiss Cheese Topped w/ Cole Slaw on grilled Rye . . . . . 8.75
Traditional Patty Melt, just like you remember it with American cheese & grilled onions . . . . . . . 8.75
Tuna Melt, Albacore Tuna Salad with Swiss cheese, on grilled Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 8.75
American Cheese, Bacon and Tomato Melt, on Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Marinated Cajun Chicken Breast Sandwich, on a whole wheat bun with
Pickled Cucumbers, Cilantro Mayo on the side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.65
Grilled Caesar Chicken Sandwich, on a Whole Wheat bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.65
Roasted Turkey Club Sandwich, on marbled rye bread with Swiss cheese, bacon,
lettuce and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.15
Carolina pulled BBQ Chicken Sandwich, traditional mustard-based BBQ sauce,
topped with Cole Slaw. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.85
Chicken or Tuna Salad Croissant, with lettuce and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.30
Grilled Fresh Ahi Tuna Steak Sandwich, Tartar sauce on the side and served
on a whole wheat bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.55
Rubin’s Reuben, Corned beef, Swiss cheese, Sauerkraut, r ye and 1,000 island dressing . . . . . . . . 8.85
Tom’s French Dip, Roast beef, grilled onions, melted Pepper Cheese, on a french roll & Au Jus
(add Sautéed Mushrooms, 1.00) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.85
Ham & Swiss Croissant, sliced Tavern Ham served warm with spicy Dijon mustard on the side. 8.25
Chicken Fried Steak Sandwich, on a Sesame bun with lettuce, tomato and onion . . . . . . . . . . . . . 8.25
All white meat Roasted Turkey Breast Sandwich, on Whole Wheat bread. . . . . . . . . . . . . . . . . . . . 7.55
Half Turkey Club, served on Marbled Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.15
'2007 Tom s Tavern 09/06.

Steak, hamburger and egg items cooked to order.


All rights reserved.

The FDA reminds consumers that eating raw or undercooked items may increase the risk of food borne illness.

18% gratuity for parties of 6 or more. Split Plate Charge $2.00


Substitutions, Special Request or “Extra” portions at additional charge. Prices subject to change.
Tom’ s Chili Parlor
Pool Room Chili, topped with Cheddar Cheese, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25
side salad and garlic toast
Tom’s Spaghetti Red, Angel Hair Pasta topped with Red Chili, Cheddar,
with garlic toast and a side salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25
Chili and Cheese Burger, traditional Cheese Burger, served opened faced,
smothered with Chili and Cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.00
Chili Mac, Macaroni & Cheese topped with Red Chili, side of chopped onions & garlic toast . . . . .8.25
Chili Baked Potato, a potato stuffed with Chili and Cheddar Cheese . . . . . . . . . . . . . . . . . . . . . . . .8.25
Chili Fries, seasoned curly fries, Red Chili and Cheddar Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95
Bowl of Red, our original 1929 recipe, topped with Cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50
Cup of Red, our original 1929 recipe, topped with Cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95

Monday
Blue Plate Special
Meatloaf, mashed potatoes, vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.69
Tuesday Green Chili Chicken over rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.69
Wednesday Basil Pesto Radiatore Pasta and Sausage . . . . . . . . . . . . . . . . . 7.69
Thursday Chef’s Choice, please ask your server. . . . . . . . . . . . . . . . . . . . . 7.69
Friday Fish Tacos, black beans and Pico de Gallo . . . . . . . . . . . . . . . . . . . 7.69

Traditional Tom’ s
Mike’s Fish and Chips, cole slaw, Macaroni & Cheese or fries and tartar sauce . . . . . . . . . . . . . . . . 9.70
Chicken Fried Steak, with country gravy, Mashed Potatoes and ripe tomato slices . . . . . . . . . . . . 8.95
Tavern Radiatore Pasta, topped with your choice of Chicken, Shrimp or seasonal Vegetables
in a light cream sauce, served with side salad and garlic bread . . . . . . . . . . . . . . . . . . . . . . . . . . 9.60
Aldo’s Pasta, Angel Hair Pasta, tomato fillets, garlic, basil, parmesan cheese,
with side salad and garlic bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Carolina Pulled Chicken Plate, mustard-based Marinated Chicken, Steamed Vegetables and Rice . . . 9.20
Chicken Stir Fry, tender Chicken breast with crisp Vegetables sautéed in Oriental sauce . . . . . . . 9.20
Sizzling N.Y. Strip Steak Sandwich, served open faced with curly fries and side salad. . . . . . . . . 13.20
Hot Beef Sandwich, served with sliced tomatoes and Tom’s real Mashed Potatoes,
smothered in brown sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.10
Hot Turkey Sandwich, with Mashed Potatoes, Cranberry sauce and turkey gravy . . . . 8.10
Hot Meat Loaf Sandwich, Tom’s Mashed Potatoes and brown gravy . . . . . . . . . . . . . 8.10
Chicken Parmesan, Hand breaded Chicken Breast in a Marinara sauce,
Angel Hair Pasta and garlic toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
'2007 Tom s Tavern 09/06.

Steak, hamburger and egg items cooked to order.


All rights reserved.

The FDA reminds consumers that eating raw or undercooked items may increase the risk of food borne illness.

18% gratuity for parties of 6 or more. Split Plate Charge $2.00


Substitutions, Special Request or “Extra” portions at additional charge. Prices subject to change.
Tom’ s Terrific!
Since 1929, back when Tom Higley converted the chili, spaghetti red
old City Morgue into a burger joint and gin mill, and (almost)
Tom's has been a Phoenix favorite. everything that Tom’s
was famous for.
The place was packed with all kinds of big shots
like Governors, Senators, Judges, Lawyers and City council members
various and sundry captains of industry. talk politics, lawyers
still meet with their
The main attraction was not the food, but a small
clients, the senate
door leading into a darkened, smoke-filled room,
breaks for lunch, and
smelling of bourbon, pool cue chalk and stale
just about anything
cigarettes, and housing pool tables. These eight
can happen. A special
pool tables were where local politicians, judges,
governors’ corner can
attorneys and townsfolk could rack ’em up.
be found in the front
According to Leroy,
where you’ll find a
who worked at
reserved sign on a
Tom’s from l943-
table for four.
l977,“More cases
President Bush and
were decided at
his wife Laura had lunch
Tom’s than in the
there with Governor Hull during a campaign
courthouse.”
visit to Phoenix.
Tom’s even once
Tom’s Tavern truly carries on the tradition of
fielded a
Phoenix old and new.
national
champion Still…it’s kinda too bad about the bookie joint.
softball team.
But Tom's was
best known
for the pool
hall and bookmaking
business in the back.
By 1977 urban sprawl was all
around, commuting was popular and
competition tripled, cutting into Tom’s
restaurant trade. However, business
wasn’t all that was declining, the old
morgue was decaying, the roof leaked,
wallpaper was peeling and the building
was ready to retire. The original
Tom’s was torn down to make room
for progress.
As downtown experienced a rebirth in
the late 1980’s, Tom’s was reborn. The
year l988 unveiled the new Tom’s
Tavern at One Renaissance Square,
about a block and a half from the
original hang-out, keeping the burger,
'2007 Tom s Tavern 09/06.

Breakfast • Lunch • Dinner Serving Since 1929


All rights reserved.
Fresh Fruit Platter, fresh medley of sliced summer fruits,
Salads
the top choices from produce row, served with yogurt dressing and assorted cheese. . . . . . . 11.00
Shrimp Louis Salad, Tiger shrimp, tomato, sliced egg atop a bed of Romaine. . . . . . . . . . . . . . . . . 11.25
Ty Cobb Salad, chicken breast, tomato, avocado, bacon, egg, bleu cheese over greens. . . . . . . . . . 9.25
Grilled Cajun Chicken Breast Salad, fresh greens, bell peppers, tomato, feta cheese, Red Potatoes . . . 8.95
Caesar Salad, traditional service with croutons and Parmesan cheese. . . . . . . . . . . . . . . . . . . . . . . . 8.00
Charbroiled Chicken Caesar Salad, Chicken marinated in caesar dressing atop our caesar salad. . . . . . . 9.60
Grilled Ahi Caesar Salad, Our Caesar crowned with fresh Ahi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 11.50
Shrimp Caesar Salad, peeled and ready to eat Tiger Shrimp on a wonderful Caesar Salad . . . . . 11.25
Carolina Pulled BBQ Chicken Salad, Mustard based marinated Chicken, mixed with
fresh Greens & ripe Tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
“Our experienced” Chef’s Salad, Topped with Ham, Turkey, Swiss and
American Cheeses, and boiled Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.20
Albacore Tuna or Chicken Salad and Tomato, Your choice stuffed in a ripe Tomato on
a bed of fresh greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.60
Buffalo Chicken Salad, Chicken Tenders tossed in a tangy Hot Sauce over
chopped Romaine & Tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Large Dinner Salad, Assorted mixed greens and sliced Tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
Soup & Salad, bowl of today’s soup with mixed green salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50

Healthy Choices
Stuffed Baked Potato, Served with steamed Vegetable medley, Sour Cream and
Butter on the side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Marinated Cajun Chicken Breast Platter, Served with steamed Vegetables and Rice . . . . . . . . . . . 9.55
Grilled Ahi Plate, Fresh steamed Vegetable medley and Wild Rice . . . . . . . . . . . . . . . . . . . . . . . . . 11.25
Steamed Vegetable Plate, Garden fresh assortment, served with rice . . . . . . . . . . . . . . . . . . . . . . . . 8.20

Dinners Availab
le
4pm da after
ily

Starters: soup OR salad. Then choose TWO from the following:


Steamed Vegetables, Rice, Macaroni & Cheese, Curly Fries, Mashed Potatoes, Cole Slaw, Cottage
Cheese, Fresh Fruit, or Potato Salad
NY Strip Steak, hand cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Ahi Tuna Steak Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
Chicken Fried Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25
Baked Meat Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25
Breaded Chicken Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.25
'2007 Tom s Tavern 09/06.
All rights reserved.

Steak, hamburger and egg items cooked to order.


The FDA reminds consumers that eating raw or undercooked items may increase the risk of food borne illness.

18% gratuity for parties of 6 or more. Split Plate Charge $2.00


Substitutions, Special Request or “Extra” portions at additional charge. Prices subject to change.
Appetizers & Extra Orders
Today’s Soup . . . . . . . . . . . . . Cup3.25, Bowl 4.50 Seasoned Chicken Strips w/ Ranch Dressing7.95
Chili – 1929 Original Recipe Cup 3.95, Bowl 6.50 Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50
Steamed Vegetable Medley . . . . . . . . . . . . . . .3.60 Cheese Sticks, Jack Cheese in beer batter . .7.50
Macaroni & Cheese, cup . . . . . . . . . . . . . . . . .3.25 with Marinara sauce
Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.25 Combo - Zukes, Cheese Sticks and Rings . . .9.50
Old Fashioned Mashed Potatoes & gravy . . 2.85 Tom’s Tasty Curly Fries . . . . . . . . . . . . . . . . 2.85
Shrimp cocktail . . . . . . . . . . . . . . . . . . . . . . .8.00 Garlic Toast Slices . . . . . . . . . . . . . . . . . . . . . .2.25
Zucchini and Dip . . . . . . . . . . . . . . . . . . . . . . .6.65 Marinara Sauce for dipping . . . . . . . . . . . . . 2.25
Buffalo Style Wings . . . . . . . . . . . . . . . . . . . . .7.15 Dinner Salad, choice of dressing . . . . . . . . . 5.95

There’s always room for . . .

DESSERT
Featuring “Squish” Brand Premium Ice Cream

MARTINI SUNDAES
Sunday Sundaes – $3.25 Cookie Sundae – $4.50 Brownie
Sundae – $4.75
Vanilla Ice Cream – Vanilla or Chocolate
Served with chocolate Ice Cream – With all the Vanilla Ice Cream –
sauce topped with trimmings . . . Served with, you guessed –
whipped cream. And a chocolate chip cookie. a brownie.

OLD FASHIONED Coke/Rootbeer Float $3.50


Milk Shakes VANILLA OR CHOCOLATE $4.50 with malt added – $4.95
Scoop of Ice Cream with WHIPPED TOPPING $3.00
Apple Pie a la Mode DO WE NEED TO ExPLAIN? $4.95
Apple Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Chocolate Brownie . . . . . . . . . . . . . . . . . . . . . 2.95
Carrot Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Cheese Cake . . . . . . . . . . . . . . . . . . . . . . . . . . 4.60
Chocolate Cake . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Cookie (each). . . . . . . . . . . . . . . . . . . . . . . . . . 1.00

Tom’s Restaurant and Tavern Gift Card


This card does not expire, no hidden fees, reloadable and available
in any amount over $20. It’s a perfect gift for birthdays, rewards,
incentives, peace offerings and more. Ask your server for details.
'2007 Tom s Tavern 09/06.

Please be sure to visit us at www.tomstavernphoenix.com


All rights reserved.

18% gratuity for parties of 6 or more. Split Plate Charge $2.00


Substitutions, Special Request or “Extra” portions at additional charge. Prices subject to change.

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