Professional Documents
Culture Documents
Tom’s Cheeseburger, (grilled onions, .45) (bacon, .95) (sautéed mushrooms, 1.00). . . . . . . . . . . . . . . . . . . . . 7.55
Tom’s Deluxe Bacon Cheeseburger, with grilled onions (add sautéed mushrooms, 1.00) . . . . . . . . . . . . . . 8.55
Bleu Cheese Burger, with real Bleu Cheese crumbles (add bacon, 1.00) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.55
Chili Cheeseburger, our 1929 chili recipe, served opened faced, topped with grated Cheddar. . . 9.00
Turkey Cheese Burger, with our Chef’s seasonings, on a whole wheat bun with Swiss cheese
(add Grilled Onions, .45, Sautéed Mushrooms, 1.00). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Very Veggie Melt, gourmet chopped Vegetables, melted Pepper Cheese on grilled Rye . . . . . . . . . 7.85
Wild Turkey Melt, White Turkey Breast, Swiss Cheese Topped w/ Cole Slaw on grilled Rye . . . . . 8.75
Traditional Patty Melt, just like you remember it with American cheese & grilled onions . . . . . . . 8.75
Tuna Melt, Albacore Tuna Salad with Swiss cheese, on grilled Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 8.75
American Cheese, Bacon and Tomato Melt, on Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Marinated Cajun Chicken Breast Sandwich, on a whole wheat bun with
Pickled Cucumbers, Cilantro Mayo on the side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.65
Grilled Caesar Chicken Sandwich, on a Whole Wheat bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.65
Roasted Turkey Club Sandwich, on marbled rye bread with Swiss cheese, bacon,
lettuce and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.15
Carolina pulled BBQ Chicken Sandwich, traditional mustard-based BBQ sauce,
topped with Cole Slaw. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.85
Chicken or Tuna Salad Croissant, with lettuce and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.30
Grilled Fresh Ahi Tuna Steak Sandwich, Tartar sauce on the side and served
on a whole wheat bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.55
Rubin’s Reuben, Corned beef, Swiss cheese, Sauerkraut, r ye and 1,000 island dressing . . . . . . . . 8.85
Tom’s French Dip, Roast beef, grilled onions, melted Pepper Cheese, on a french roll & Au Jus
(add Sautéed Mushrooms, 1.00) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.85
Ham & Swiss Croissant, sliced Tavern Ham served warm with spicy Dijon mustard on the side. 8.25
Chicken Fried Steak Sandwich, on a Sesame bun with lettuce, tomato and onion . . . . . . . . . . . . . 8.25
All white meat Roasted Turkey Breast Sandwich, on Whole Wheat bread. . . . . . . . . . . . . . . . . . . . 7.55
Half Turkey Club, served on Marbled Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.15
'2007 Tom s Tavern 09/06.
The FDA reminds consumers that eating raw or undercooked items may increase the risk of food borne illness.
Monday
Blue Plate Special
Meatloaf, mashed potatoes, vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.69
Tuesday Green Chili Chicken over rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.69
Wednesday Basil Pesto Radiatore Pasta and Sausage . . . . . . . . . . . . . . . . . 7.69
Thursday Chef’s Choice, please ask your server. . . . . . . . . . . . . . . . . . . . . 7.69
Friday Fish Tacos, black beans and Pico de Gallo . . . . . . . . . . . . . . . . . . . 7.69
Traditional Tom’ s
Mike’s Fish and Chips, cole slaw, Macaroni & Cheese or fries and tartar sauce . . . . . . . . . . . . . . . . 9.70
Chicken Fried Steak, with country gravy, Mashed Potatoes and ripe tomato slices . . . . . . . . . . . . 8.95
Tavern Radiatore Pasta, topped with your choice of Chicken, Shrimp or seasonal Vegetables
in a light cream sauce, served with side salad and garlic bread . . . . . . . . . . . . . . . . . . . . . . . . . . 9.60
Aldo’s Pasta, Angel Hair Pasta, tomato fillets, garlic, basil, parmesan cheese,
with side salad and garlic bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Carolina Pulled Chicken Plate, mustard-based Marinated Chicken, Steamed Vegetables and Rice . . . 9.20
Chicken Stir Fry, tender Chicken breast with crisp Vegetables sautéed in Oriental sauce . . . . . . . 9.20
Sizzling N.Y. Strip Steak Sandwich, served open faced with curly fries and side salad. . . . . . . . . 13.20
Hot Beef Sandwich, served with sliced tomatoes and Tom’s real Mashed Potatoes,
smothered in brown sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.10
Hot Turkey Sandwich, with Mashed Potatoes, Cranberry sauce and turkey gravy . . . . 8.10
Hot Meat Loaf Sandwich, Tom’s Mashed Potatoes and brown gravy . . . . . . . . . . . . . 8.10
Chicken Parmesan, Hand breaded Chicken Breast in a Marinara sauce,
Angel Hair Pasta and garlic toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
'2007 Tom s Tavern 09/06.
The FDA reminds consumers that eating raw or undercooked items may increase the risk of food borne illness.
Healthy Choices
Stuffed Baked Potato, Served with steamed Vegetable medley, Sour Cream and
Butter on the side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Marinated Cajun Chicken Breast Platter, Served with steamed Vegetables and Rice . . . . . . . . . . . 9.55
Grilled Ahi Plate, Fresh steamed Vegetable medley and Wild Rice . . . . . . . . . . . . . . . . . . . . . . . . . 11.25
Steamed Vegetable Plate, Garden fresh assortment, served with rice . . . . . . . . . . . . . . . . . . . . . . . . 8.20
Dinners Availab
le
4pm da after
ily
DESSERT
Featuring “Squish” Brand Premium Ice Cream
MARTINI SUNDAES
Sunday Sundaes – $3.25 Cookie Sundae – $4.50 Brownie
Sundae – $4.75
Vanilla Ice Cream – Vanilla or Chocolate
Served with chocolate Ice Cream – With all the Vanilla Ice Cream –
sauce topped with trimmings . . . Served with, you guessed –
whipped cream. And a chocolate chip cookie. a brownie.