STARTERS

Brill Filletricotta gnocchi, seared scallop, poached grapes, lightbread sauceHeritage Beetroot Saladvacherin mont d’or mousse, rye bread, mandarin oilPoached Lemon Solewarm vegetable salad , lobster and hazelnut emulsionPressed Rabbit and Ham Hock Terrinepickled carrots, crisp ginger, foie gras parfaitSmoked Eel Risottotomato jelly, coriander, heirloom tomato and cucumbervinaigretteRoast Quailleek, potato and artichoke salad, potato terrine, hollandaise

MAIN COURSE

Organic Speltroast salsify, poached duck egg, Jerusalem artichoke gratin,hazelnut oilGlazed Veal Cheektruffle mash, crisp veal tongue, red wine glazed salsify,gribiche sauceSlow Cooked Suckling Pigsaffron braised chicory, ratte potato puree, muscat vinegarsauceSalt Marsh Lambsweetbreads, baked aubergine, fried lentil puree,braised lamb shoulder, capersRoast Monkfishrazor clams, squid, scallop, fennel marmalade,seafood bisque, citrus oilOrganic Salmonsautéed broad beans, roast foie gras, pickled wild mushroomsalad, kaffir lime3 courses £39 per person4 courses £45 per person(optional cheese course)