Menu

twice baked Lancashire cheese soufflé with potato salad £8

puntarella salad with anchovy, chilli and garlic dressing £8

crab cakes with saffron and orange sauce £10

steamed sea bass in a spiced broth £10

smoked eel with brandade and horseradish cream £10

pheasant and chestnut soup £8

Robert Carrier’s paté aux herbes with poilâne toast £8

pappardelle with hare sauce £9

steak tartare with chips £9

calf’s brains with brown butter £9

veal sweetbreads with potato and olive cake £12

*
monkfish with cucumber and mustard sauce £21

brill with shrimps and dill £20

halibut with watercress beurre blanc £20

roast red leg partridge with chestnut stuffing £16

wild duck with peas, bacon and morels £20

cassoulet of goose, lamb and sausage £21

venison with its own cottage pie and roasted salsify £21

rib eye of beef with Roquefort butter and dauphine potatoes £21

taleggio and lentil tart £12

extras @ £3

braised red cabbage

sprouts, chestnuts and pomegranate

purple sprouting broccoli

celeriac puree

chicory and cos lettuce salad with lemon and olive oil dressing

new potatoes

puddings @ £7

warm chocolate tart with rum and raisin ice cream - 15 minutes delay

sticky toffee pudding with clotted cream

poached pears with cinnamon ice cream

chestnut ice cream

caramelised rice pudding with roasted pineapple

vanilla crème brûlée

bitter chocolate torte with crème fraîche

prune and armagnac tart with vanilla ice cream

orange and almond cake

Vin Santo and cantuccini

Cheeseboard @ £10 – to share

Cropwell Bishop Stilton, Wigmore, Ossau Iraty and Vacherin

coffee - tea – tisane and petits fours £4

Puddings @ £7

warm chocolate tart with rum and raisin ice cream - 15 minutes delay

sticky toffee pudding with clotted cream

poached pears with cinnamon ice cream

chestnut ice cream

caramelised rice pudding with roasted pineapple

vanilla crème brûlée

bitter chocolate torte with crème fraîche

prune and armagnac tart with vanilla ice cream

orange and almond cake

Vin Santo and cantuccini

Cheeseboard @ £10 – to share

Cropwell Bishop Stilton, Wigmore, Ossau Iraty and Vacherin

Pudding wines

Kracher Beerenauslese 2006 10cl. Glass £6

Austria. Charismatic Alois Kracher is known internationally as one of the top
producers of sweet wine in the world. Vibrant sweet fruitiness with a spicy edge.

Innocent Bystander Pink Moscato NV Half: £11

South Australia. A bit of pink frothy fun. Low in alcohol (5.5%) with ‘Turkish Delight’
notes. Enough for two or three glasses.

Banyuls L’Etoile 1999 10cl. Glass: £5

Southern France. Grenache grape. A distant relation of Port. Sweet red vin doux
naturel.

Dow’s 10-year old Tawny Port 10cl. Glass: £5

Portugal. Old tawnies are the favourites of the producers. Profound nutty richness
from a top house.
 coffee – tea – tisane and petits fours £4

cafetière coffee

espresso

double espresso

caffè latte

cappuccino

English breakfast tea, or ask to see our tea menu

brandies

Armagnac. Marcel Trépout 8 years. £5

Armagnac. Marcel Trépout 30 years. £8

Cognac. Ragnaud-Sabourin VSOP. £5

Cognac. Ragnaud-Sabourin alliance No. 35 £8

Cognac . Delamain ‘Pale & Dry’ £8

Calvados. Dupont hors d’age. £5

Poire William eau-de-vie. (Miclo) £4

Framboise eau-de-vie. (Trimbach) £4

Grappa di Tignanello. (Antinori) £5