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Menu walnut tree

Menu walnut tree

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Published by jamiechef

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Published by: jamiechef on Jan 20, 2010
Copyright:Attribution Non-commercial

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01/20/2010

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Menu
twice baked Lancashire cheese soufflé with potato salad £8puntarella salad with anchovy, chilli and garlic dressing £8crab cakes with saffron and orange sauce £10steamed sea bass in a spiced broth £10smoked eel with brandade and horseradish cream £10pheasant and chestnut soup £8Robert Carrier’s paté aux herbes with poilâne toast £8pappardelle with hare sauce £9steak tartare with chips £9calf’s brains with brown butter £9veal sweetbreads with potato and olive cake £12
*
monkfish with cucumber and mustard sauce £21brill with shrimps and dill £20halibut with watercress beurre blanc £20roast red leg partridge with chestnut stuffing £16wild duck with peas, bacon and morels £20cassoulet of goose, lamb and sausage £21venison with its own cottage pie and roasted salsify £21rib eye of beef with Roquefort butter and dauphine potatoes £21taleggio and lentil tart £12
 
 eeeextras @ £3xtras @ £3xtras @ £3xtras @ £3braised red cabbagesprouts, chestnuts and pomegranatepurple sprouting broccoliceleriac pureechicory and cos lettuce salad with lemon and olive oil dressingnew potatoespuddings @ £7puddings @ £7puddings @ £7puddings @ £7warm chocolate tart with rum and raisin ice cream -
15 minutes delay 
 sticky toffee pudding with clotted creampoached pears with cinnamon ice creamchestnut ice creamcaramelised rice pudding with roasted pineapplevanilla crème brûléebitter chocolate torte with crème fraîcheprune and armagnac tart with vanilla ice creamorange and almond cakeVin Santo and cantucciniCheeseboard @ £10Cheeseboard @ £10Cheeseboard @ £10Cheeseboard @ £10 –– to shareto shareto shareto shareCropwell Bishop Stilton, Wigmore, Ossau Iraty and Vacherin
coffee - tea – tisane and petits fours £4
 
 Puddings @ £7
warm chocolate tart with rum and raisin ice cream -
15 minutes delay 
 sticky toffee pudding with clotted creampoached pears with cinnamon ice creamchestnut ice creamcaramelised rice pudding with roasted pineapplevanilla crème brûléebitter chocolate torte with crème fraîcheprune and armagnac tart with vanilla ice creamorange and almond cakeVin Santo and cantucciniCheeseboard @ £10Cheeseboard @ £10Cheeseboard @ £10Cheeseboard @ £10 –– to shareto shareto shareto shareCropwell Bishop Stilton, Wigmore, Ossau Iraty and VacherinPudding winesPudding winesPudding winesPudding winesKracher Beerenauslese 2006 10cl. Glass £6
Austria. Charismatic Alois Kracher is known internationally as one of the topproducers of sweet wine in the world. Vibrant sweet fruitiness with a spicy edge.
Innocent Bystander Pink Moscato NV Half: £11
South Australia. A bit of pink frothy fun. Low in alcohol (5.5%) with ‘Turkish Delight’notes. Enough for two or three glasses.
Banyuls L’Etoile 1999 10cl. Glass: £5
Southern France. Grenache grape. A distant relation of Port. Sweet red vin douxnaturel.
Dow’s 10-year old Tawny Port 10cl. Glass: £5
Portugal. Old tawnies are the favourites of the producers. Profound nutty richnessfrom a top house.

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