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Now you can have it all
As part of our commitment to the true marriageof food and wine, all the delicious dishes on ourmenu are available as either small or full portions.We would like to tempt you to explore a numberof small dishes matched with the perfect‘partner’ in the glass.All our highly-rated Pierre Jourdan MCC range(champagne equivalent) and Haute Cabrièrewines are available by the glass and full bottle.Each dish carries a wine recommendation.Now, so you can enjoy even more, we offer aChef’s Recommended Tasting Menu – four deliciouscourses of gourmet tasters, each perfectly matchedwith one of our estate wines.The tasting menu changes regularly as we believethat locally produced seasonal food gives youthe most rewarding gourmet experience.Bon appetit!Matthew Gordon
Chef Patron
Achim von Arnim
Cellarmaster
Wine ListCap Classique
Pierre Jourdan Brut R38
|
R140
Distinguished dry elegance, 60% Chardonnay, 40% Pinot Noir
Pierre Jourdan Brut Sauvage R42
|
R165
Yeasty with a creamy finish, wild and elegant mystique
Pierre Jourdan Cuvée Belle Rose R44
|
R170
100% Pinot Noir fruit portraying elegant sophistication
Pierre Jourdan Blanc de Blancs R44
|
R170
Fresh lime characteristics discreetly complemented by wood maturation
Pierre Jourdan Cuvée Reserve R275
|
bottle only
Available exclusively from the restaurant as “en primeur methode Champenoise” whichhas been left on the yeast to gain full complexity
Haute Cabrière Estate Wines
Pierre Jourdan Tranquille R32
|
R70
The elegant sister of Pierre Jourdan Brut
Arnim Sauvignon Rouge R36
|
R85
A unique blend of Cabernet Sauvignon and Sauvignon Blanc
Haute Cabrière Chardonnay Pinot Noir R38
|
R90
A unique blend of the classic champagne cultivars
Haute Cabrière Pinot Noir R50
|
R175
Pinot Noir fruit contained within an elegant tannin structure
Aperitif & Brandy
Pierre Jourdan Ratafia R22
|
R120
A Chardonnay aperitif fortified with potstill brandy
Fine de Jourdan R38
|
R210
Traditional potstill brandy distilled on the estate
(PRICES SUBJECT TO CHANGE ACCORDING TO SEASONAL ESTATE INCREASES)
Gourmet Tasting Menu
Pork and quail terrine
pear and raisin chutney
|
herb brioche toast
Pierre Jourdan Ratafia
Seared, sesame-crusted tuna tatakiAsian salad
|
avocado
|
ginger dressing
Pierre Jourdan Tranquille
Fillet of grain-fed beefhorseradish mash
|
roasted vegetables
|
porcini sauce
Haute Cabriere Pinot Noir
Gingerbread parfaitboerenjonggens turnover
|
sour fig syrup
Pierre Jourdan Brut
R230 per person without recommended wineR300 per person with taste of recommended wineUnfortunately menu items cannot be substitutedon the Gourmet Tasting Menu
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