Weight Loss - 8 Ways to Lose Your Weight
Index (BMI) and the amount of fat in your body. Unfortunately over 60% of the North American population is considered to be overweight, according tothe BMI index. We also have discussed the negative weight loss in the article"Foods make you lose weight". In this article we will to discuss how to loseweight with food substitutions in your diets.1. Dip fried food is crunchy and tasty, but it contains lots of saturated fat thatcauses arteries to build up with cholesterol, heart disease and unhealthyweight gain. You can avoid these by steaming, stirring and consuming morecold water fish.2. Adding one teaspoon of hot pepper and mustard to every meal will raisemetabolic rate by as much as 25 percent.3. Replace the cream in your recipe with low fat sour cream or low fatevaporated milk.4. Don't smother your baked potato with butter or sour cream. Replace itwith salsa or low fat chili.5. Use olive oil or canola oil instead of animal oils or vegetable oils.6. Add nuts in your diet. Nuts tend to be high in fat and nutrition, so includethem in your diet but do not overdo it.7. Substitute mungbean paste for butter in peanut butter cookies to lower fatand increase fiber.8. Serve meat or poultry with cranberry sauce, salsa and skip the gravy.Click Here for Strip that Fat9. If you don't eat your foods while walking, driving or watching television,you will eat less and enjoy your foods10. Put spinach on your sandwich instead of lettuce, since spinach is morenutritious.IV. How to Lose Weight with HerbsAs we mentioned in the other articles, weight loss is simple: burn morecalories than you consume. If you have a healthy diet plan that contains alotof fruits, vegetables, less meat and dairy foods andare low in saturated andtrans fat, it will help you to lose weight and keep it off longer. In this article,beside some other diet plans, we find that some herbs can help you to loseweight and keep it off forever:1. Fennel seedsFennel is known to metabolize and throw off fatty substances through the