Valentine’s Day Aphrodisiac Menu

Whether you are in love, want to be in love or you are just in love with food, this menu is sure to satisfy! Dinner Bites

Caviar Shotwith cauliflower panna

cotta, poached Quail’s egg,

meyerlemon-chive crème fraicheand American OsetraCaviarButter-Poached Lobster SpoonMeyer lemon vin, avocado, tarragon, citrus, preserved lemonTarte

d’Huitre

Pate Sucre shell, oyster, creamed spinach, leeks, crispy spinachRoasted asparagus BundlesWrapped in prosciutto with olive tapenade, goat cheese, and a roasted red pepper heartMini Kobe Beef WellingtonsPuff Pastry shell, Kobe (wagyu) beef, gratin of jumbo-lump crab and béarnaise sauceCocoa dusted seared FoieGrasserved on toasted fig bread, orange sauterne marmalade and crisp thymeDuck Confitserved on crisp polenta canapeswith port reconstituted cherriesWild mushroom and truffle risottoserved in crisp parmesan cup with freshly shaved truffle

Dessert

Chocolate Tasting Bar -A beautiful display of chocolate from around the world for guests to sampleRose Pavlova-Rose-scented meringue with fresh strawberries, cream, toasted pistachiosChocolate hazelnut tarts -Chocolate sable shell, hazelnut butter, chocolate ganacheand sea salt garnishDark ValrhonaChocolate pot de crème -layered with passion fruit curd

Suggested Signature Cocktails

Chocolate covered strawberry

-Vanilla vodka, Godiva chocolate liquor, strawberry puree

The Passion-

Passion fruit vodka, passion fruit puree, simple syrup, champagne

The Crush

-Kumquat puree, Pomegranate Liquor Vodka, Splash Cranberry