Valentine’s Day Aphrodisiac Dinner Menu

A decadent romance-filled menu to share with the one you love

–

or all your loved ones!

APPETIZERS

Seafood Lovers RockBay Scallops and Oysters with Fresh Lemon, Truffle Oil and Caviar and a splash of Champagne MignonetteHamlessMini CroqueMadame on Brioche, baby leaves, Soft Egg and Roasted red onions Goats Cheese & ArtichokeRavioli with Red Beet Dijon JusMenagea Foie'-A rich trio of figs foiegrasand PortLove nest-Crispy Artichoke hearts coated in Pistachio Nuts set over a frissesalad with lemon and shaved parmesan

ENTRÉES

Beef Tenderloin with FoieGras Jus, Wild Mushroom and Pecorino with Cognac wilted SpinachRoasted Chicken Breast with Sweet Potato and Sage Gnocchi and Pan juices Orzo with a rich Sun Dried Tomato Ragu andan Artichoke and black truffle crumbRoasted breast of duck with Cocoa Sauce, Cherry Chutney and Belgian Endive Papparadellewith Parmesan butter,Poached egg and Caviar

DESSERTS

Homemade Chocolate and Strawberry Brioche with Hot chocolate SauceMolten White Chocolate Lava Pots with Fresh Orange Compote and CardamonTriple Black Chocolate Brownies Served warm with Brown Butter Mascaponeand Fresh RaspberryHavana Bananas with Rum, Chiles and Chocolate Sauce

SUGGESTED COCKTAIL

“Love Potion #09”

This little number will have your lover hooked with one sipChampagne, Grand Marnier, Twist of Orange and a splash of Angostura Bitters