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Sandwich Recipes

Sandwich Recipes



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Published by: self on Aug 21, 2007
Copyright:Attribution Non-commercial


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* Exported from MasterCook *Boiled Lobster SandwichesRecipe By : Possum Kingdom Lake CookbookServing Size : 6 Preparation Time: 0:0Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3/4 pound cooked lobster meat1/4 cup condensed mushroom soup1/4 teaspoon worcestershire sauce1 dash pepper1/4 teaspoon salt6 slices bread1 hard cooked egg -- choppedChop lobster meat. Add soup and seasoning. Toast bread on one side. Spread lobstermixture on plain side of bread. Sprinkle with egg. Place on a broiler pan about 3"from source of heat. Broil for 2 to 4 minutes or until lightly browned.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Brioche Buns With Hot Shrimp And ArtichokesRecipe By : Possum Kingdom Lake CookbookServing Size : 6 Preparation Time: 0:0Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------12 brioche buns (see bread section for-- recipe)2 tablespoons margarine or butter2 tablespoons thinly sliced green onions with tops3 tablespoons Bisquick baking mix1/8 teaspoon pepper1 cup milk2 tablespoons sherry -- if desired1 can (14 oz.) artichoke hearts -- drained and cut-- into fourths
1 package (6 oz.) frozen cooked shrimp1 jar (4 1/2 oz.) sliced mushrooms -- drainedPrepare Brioche buns.Heat margarine in 2-quart saucepan over low heat until melted. Stir in onions;cook and stir until onions are soft, 2 to 3 minutes.Stir in baking mix and pepper. Cook over low heat, stirring constantly, untilmixture is bubbly; remove from heat.Very gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1minute.Stir in sherry, artichoke hearts, shrimp and mushrooms. Heat over medium heat,stirring frequently, until shrimp is hot, 12 to 15 minutes.Cut each Brioche Bun horizontally into halves.Spoon shrimp mixture onto bottom halves; sprinkle with snipped parsley if desired.Cover with top halves.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Bull's-Eye Bbq Chili SandwichRecipe By : Possum Kingdom Lake CookbookServing Size : 1 Preparation Time: 0:0Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 Pounds Ground Beef1 Bottle Barbecue Sauce -- Bull's Eye1 Can Tomato Sauce1 Cup WaterSalt -- to tasteCayenne Pepper -- to taste1 Package Chili Mix -- 4 oz.Hamburger BunsBrown beef in large skillet or Dutch oven; drain.Stir in barbecue sauce, tomato sauce and water.
Add Large Spice Packet; season with salt and cayenne pepper to taste.Cover; simmer 30 minutes or until desired thickness, stirring occasionally.For thicker meat mixture, stir in Masa Flour Packet mixed with 1/3 cup waterduring last 15 minutes of cooking.Fill buns with meat mixture.VARIATIONS:Substitute coarsely chopped cooked turkey, chicken or roast beef for ground beef.Substitute ground turkey or fresh ground pork for ground beef.- - - - - - - - - - - - - - - - - -NOTES : Carrol Shelby's Original Texas Brand Chili Mix* Exported from MasterCook *Curried Shrimp SandwichesRecipe By :Serving Size : 6 Preparation Time: 0:0Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3/4 pound cooked shrimp -- fresh or frozen1/4 cup butter or margarine -- melted1 Egg -- beaten1/4 cup milk1 dash curry powder1/4 teaspoon salt6 slices breadPaprikaThaw frozen shrimp or drain canned shrimp. Chop shrimp.Fry in butter for 3 minutes.

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