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Seafood Samsung

Seafood Samsung

Ratings: (0)|Views: 312|Likes:
Published by IsmaailHarris
Indian Cookbooks
Indian Cookbooks

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Published by: IsmaailHarris on Jan 26, 2010
Copyright:Attribution Non-commercial

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02/04/2012

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Fish and MushroomFish and MushroomFish and MushroomFish and MushroomFish and Mushroom
Ingredients
500 gms fish fillets1 cup button mushrooms, washed and chopped3 tbsp butter1/2 cup milk1 tbsp cornflour1/4 carrot, shredded1/4 cup boiled peasSalt as per taste1/4 tsp black pepper1/8 tsp oregano2 tbsp celery, chopped finely
Method
Clean the fillets an cur into serving sizeHeat 2 butter in a pan, cook the fish fillets till they flake easilyKeep warm, heat 1 tbsp butterAdd cornstarch and stir for 3 minutesAdd milk and stir continuously, to avoid lumpsAdd salt, oregano and black pepperAdd mushrooms, carrot and peasCook till thickened, pour over cooked filletsGarnish with cerely, serve with bread
Note:
If the fillets are cold, warm in the oven and then pour the sauce.

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