500 gms. carrot peeled, grated200 ml. milk1/2 cup sugar ground1/2 cup khoya or milk powder1 tbsp. ghee1 tbsp. almonds, pistachios, chopped1/2 tsp. cardamom powder1/4 tsp. saffron crushed
Mix carrot and milk in a deep microwave proof bowl.Allow for ample boiling space in the bowl.Microwave on high for 8 minutes. Stand for 5 minutes.Stir well, add khoya or milk powder and sugar and stir again.Microwave on high for 8 minutes. Stand for 3 minutes.Add ghee, cardamom powder and mix well.Microwave on high for 2 minutes.Garnish with chopped nuts.Serve hot or cooled.Reheat in in microwave for 1 minute before serving.