CROCKPOT RECIPES16 BEAN SOUP
1 package 16 Bean Soup3 bay leaves1 tablespoon crushed oregano2 cans no-fat chicken stockAdditional water to cover3 stalks celery chopped3 carrots diced1 large onion chopped3 cloves garlic sliced1 pound turkey Italian sausage sliced2 cans stewed (or diced) tomatoesCombine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot Cook on high for 2hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For morezing, add cayenne or crushed red pepper when adding second set of ingredients. Serve ascomplete meal or over rice. Freezes well.
ALL DAY CROCKPOT DELIGHT2-3 lbs. boneless chuck, cut into 1 inch cubes1/2 c. flour1/4 c. butter1 onion, sliced1 tsp. salt1/8 tsp. pepper1 clove garlic, minced2 c. beer1/4 c. flour
Page 1 of 245Crockpot Recipes2/16/2003e-book://Pages/crockpot_recipes.htm
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excessfat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control tohigh. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meatmixture, cook on high 30-40 minutes. Serve with rice and salad.ALL DAY MACARONI AND CHEESE8 ounces elbow macaroni, cooked and drained4 cups(16 ounces) shredded sharp Chedder Cheese1 can (12 ounces) evaporated milk1 1/2 cups milk2 eggs1 teaspoon salt1/2 teaspoon black pepperPlace the cooked macaroni in crockpot that has been sprayed with nonstick cookingspray. Add the remaining ingredents, all except 1 cup of the cheese, mix well.Sprinkle with the remaining 1 cup of cheese and then cover and cook on low settingfor 5 to 6 hours or until the mixture is firm and golden around the edges. Do notremove the cover or stir until it has finished cooking.APPLE BROWN BETTY* 3 lbs. cooking apples* 10 slices of bread, cubed (about 4 cups)* 1/2 tsp. cinnamon* 1/4 tsp. nutmeg* 1/8 tsp. salt* 3/4 c. brown sugar* 1/2 c. butter or margarine, meltedWash apples, peel, core, cut into eighths; place in bottom on crock. Combine breadcubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of applesin crock. Cover. Place crock into outer shell. Cook on low setting 2 to 4 hours.Makes 6 to 8 servings.
Page 2 of 245Crockpot Recipes2/16/2003e-book://Pages/crockpot_recipes.htm
APPLE BUTTER
This can be made in a slow cooker/Crock Pot or oven at 325 degrees for 3-4 hours.4 qts. unsweetened applesauce7 C. granulated sugar1-1/3 C. brown sugar5-1/3 T. cider vinegar5-1/3 T. lemon juice2 teaspoon. cinnamon2 teaspoon. allspice1 teaspoon. ground clovesCombine all ingredients in a slow cooker/Crock Pot or roasting pan. Cover and cook 3 hours,stirring occasionally. Remove lid and continue cooking until excess liquid cooks away (turn to lowas necessary) Slow Cooker 5-8 hours, oven 3-5 hours Seal mixture in hot jars and process in a hotwater bath for 10 minutes.Makes approximately 8-10 pints
APPLE-COCONUT CRISP
4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups)1/2 cup sweetened flaked coconut1 tablespoon flour1/3 cup brown sugar1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)1/2 teaspoon cinnamon1/3 cup flour1/2 cup quick rolled oats2 tablespoons butter or margarineIn a casserole 1 1/2-quart baking dish that fits in the slow cooker/Crock Pot, combine apples withcoconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream
Page 3 of 245Crockpot Recipes2/16/2003e-book://Pages/crockpot_recipes.htm
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