COMPETITION RULE BOOK
BALI SALON CULINAIRE 2010
Held in Conjunction with
International Exhibition for Equipment,Food, Beverages and Services to SupportIndonesia’s Tourism and Hospitality Industries.
March 11th – 13th 2010
General Information 2Message of President BCP and Chairman of the Salon Culinaire 3Competition Category and Schedule 4 - 5Competition Guidelines 5Competition Programme 6 - 12Judging Criteria & Jury 13 - 15Rules & Regulations 16Trophies, Awards & Certificates
17How To Register 18Register Form Individual, Team and Best Culinary Team 19 - 21Recipe Form 22