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Pushkar Valentines Menu

Pushkar Valentines Menu

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Published by bplus99
245 Broad Street, Birmingham
West Midlands B1 2HQ
0121 643 7978
http://www.pushkardining.com
245 Broad Street, Birmingham
West Midlands B1 2HQ
0121 643 7978
http://www.pushkardining.com

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Categories:Types, Recipes/Menus
Published by: bplus99 on Jan 28, 2010
Copyright:Attribution Non-commercial

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01/28/2010

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Valentines Menu
245 Broad Street,BirminghamWest Midlands B1 2HQ 0121 643 7978
Vegetarian Menu
Poppadoms served with plum chutney
Soup
ShorbaTamaterA delicate soup of tomatoes, cumin and fresh coriander,garnished with a wheat crisp
Starter
Lajabab Portobello MushroomGrilled Portobello mushroom stuffedwith spiced cottage cheese and peppersBharwanSimlaMirchColourful peppers stuffed with fresh mixed gardenvegetables, grilled in the tandoor
Mains
MalaiKofta CurryHomemade shaped cottage cheese stuffed with nuts andraisins,in a rich cashew nut and onion gravy, finished with creamDum AlloBharwanSpiced potatoes and nut cradled in roasted potatobarrels, finished on dum with a light vegetable gravyBlack UridDalDark buttery slow cooked Punjabi dal
with
Kashmiri PilauPilau rice with nuts and dry fruitsBread BasketA variety of small naan breads.
Dessert
GulabJamun with Vanilla Ice CreamThis king of Indian sweets combined with vanilla icecream is a perfect end to a perfect evening.BadamiKulfiCreamy Indian ice cream with almonds,served with a smooth raspberry coulee
 
Valentines Menu
245 Broad Street,BirminghamWest Midlands B1 2HQ 0121 643 7978Poppadoms served with plum chutney
Soup
NahariSorbaSlow cooked lamb soup, infusedwith saffron, cardamom and mace.
Starter
SarabiJingaStir fried prawns marinated in rum, chilli and corianderMurgh- Nu-FarchaParsi style tender chicken coated with egg and friedMugalai Lamb ChopChargrilled lamb chop marinated with cashew nut,cheese, hung yogurt and cardamom
Mains
MarcharJhol (Seabass)Pan fried seabass in a delightful onion and mustard sauceflavoured with panchphoran (5 spice)SafedMurgh KormaMild aromatic chicken korma created in the court of theMoghal Emperor, Shah Jehan for his beloved wife MumtajMahal. Shah Jehan the creatorof the TajMahal served this dish at a white banquet held on the night of the full moon,decorated with white carpet, white flowers, white cushions and white tableware. In serving thisdish we pay tribute to the Moghal Emperor, a great lover from history, who left us with hismonument of love for the world to enjoy.Koh-e-AwadhIntense, aromatic curry of small shanks of lamb slow cooked with caramelised onion and garlicfinished with kewra water (Himalayan screwpine flower) and saffron
with
Kashmiri PilauPilau rice with nuts and dry fruitsBread BasketA variety of small naan breads.
Dessert
GulabJamun with Vanilla Ice CreamThis king of Indian sweets combined with vanilla ice

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