245 Broad Street,BirminghamWest Midlands B1 2HQ 0121 643 7978Poppadoms served with plum chutney
NahariSorbaSlow cooked lamb soup, infusedwith saffron, cardamom and mace.
SarabiJingaStir fried prawns marinated in rum, chilli and corianderMurgh- Nu-FarchaParsi style tender chicken coated with egg and friedMugalai Lamb ChopChargrilled lamb chop marinated with cashew nut,cheese, hung yogurt and cardamom
MarcharJhol (Seabass)Pan fried seabass in a delightful onion and mustard sauceflavoured with panchphoran (5 spice)SafedMurgh KormaMild aromatic chicken korma created in the court of theMoghal Emperor, Shah Jehan for his beloved wife MumtajMahal. Shah Jehan the creatorof the TajMahal served this dish at a white banquet held on the night of the full moon,decorated with white carpet, white flowers, white cushions and white tableware. In serving thisdish we pay tribute to the Moghal Emperor, a great lover from history, who left us with hismonument of love for the world to enjoy.Koh-e-AwadhIntense, aromatic curry of small shanks of lamb slow cooked with caramelised onion and garlicfinished with kewra water (Himalayan screwpine flower) and saffron
Kashmiri PilauPilau rice with nuts and dry fruitsBread BasketA variety of small naan breads.
GulabJamun with Vanilla Ice CreamThis king of Indian sweets combined with vanilla ice