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HACCP Training

HACCP Training

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Published by Walid Gahfer

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Published by: Walid Gahfer on Jan 29, 2010
Copyright:Attribution Non-commercial


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Trainer : Walid Gahfer 1
Hazard Analysis & Critical Control Point
Prepared By:Eng / Walid I. Gahfer
Quality Shift Leader In Senyorita Co.One Of Americana Group for Food Industries
Trainer : Walid Gahfer 2
Introduction To HACCP 
HACCP Benefits 
HACCP Principles 
Implementation Of HACCP 
HACCP Preparation : -> Preliminary steps -> Pre-requisite programs 
Trainer : Walid Gahfer 3
Introduction To HACCP
A system of control based on prevention of problems byidentifies specific hazards and control measures toensure total food safety management.The system requirements are generic and applicable toall food organisations concerned with the food chainfrom production preparation, processing, packaging,storage and distribution until the point of customer consumption.

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