Sausages with Bell Peppers

Ingredients:

• 1 ¼ pounds of loukanika or garlic flavored sausages
• 3 tablespoons of extra-virgin olive oil
• 2 red onions, thinly chopped
• 2 cloves garlic, finely chopped
• 2 red bell peppers, seeded and thickly sliced
• 2 green bell peppers, seeded and thickly sliced
• Salt and freshly ground black pepper

Directions:

1. Prick the sausages all over with a fork.
2. Blanch the sausages in a large pot of salted boiling water for 3 minutes. Drain well.
3. Heat the oil in a large frying pan over medium heat. Sauté the onions for 8 – 10 minutes, or until lightly browned.
4. Stir in the garlic and bell peppers. Sauté over high heat for 5 minutes.
5. Cut the sausages into bite-sized pieces and add to the bell pepper mixture.
6. Cook over low heat for 15 – 20 minutes, or until tender.
7. Season with salt and pepper. Serve hot.

Serves: 6 Prep time: 10 minutes cooking time: 35 – 40 minutes