High Quality
Open the downloaded document, and select print from the file menu (PDF reader required).
FOODS – ONLINE SOURCES
In-Library PC Locations
:MLN PCs
(9 PCs between the Circulation Desk & the Reference Foyer)F.S.C. CAMPUS NETWORK PCs (6 PCs in the Reference Foyer & the Index Area)
Online Sources
Henry Whittemore Library Home Page
:
MLN OPAC
(
M
inuteman
L
ibrary
N
etwork
O
nline
P
ublic
A
ccess
C
atalog)
Use to search for books
and other types of materials located at F.S.C. & 40+ MetroWest arealibraries. You can also use the “Journal Title” search feature to find out which (print) journals
areowned by F.S.C. & other MLN libraries. Access through the Henry Whittemore Library HomePage.
Under, “Books, Journals, Articles,” click on “Books.”
PERIODICAL DATABASES
Use to search for magazine, journal, & newspaper articles
. Some articles are availablefull-text or full-image. Access through the Henry Whittemore Library Home Page. Under,“
Books, Journals, Articles
”, click on “A – Z List of Databases,” then click on the database titleor database publisher you want. You will be prompted for a username and password if you areoff the campus network. Enter your Blackboard username and password.
(
InfoTrac [Thomson/Gale]
– partial full-text, partial full-image, collection
)[general]
Expanded Academic Index (indexes major food science, food chemistry, & food technology journals as well as dietetics, food & nutrition journals) 1980 –
[food service systems, quantity foods, food & food biotechnology industry]
General BusinessFile ASAP 1980 –
[nutrition]
Health Reference Center Academic 1980 –
(
EBSCOhost
- partial full-text, partial full image, collection
)[general]
Academic Search Premier 1965 –
[education]
ERIC (education, including food service) 1967 – Professional Development Collection (education, including food service) 1984 –
[food service systems, quantity foods, food & food biotechnology industry]
Business Source Premier 1984 –
[nutrition]
Health Source: Nursing/Academic EditionMEDLINE (a comprehensive index to medical & allied health sciences journals, includingnutrition & food service [a subset of PubMed]) 1966 –
Lexis-Nexis Academic Universe
(full-text collection)Business & legal focus. Particularly useful for food law and regulations.
FIRSTSEARCH
FirstSearch provides online access to 3 databases
.
Some databases provide partial access tofull-text articles. These are marked with an asterisk ( * ). Useful databases include:
[general]
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