80 Gms Cornish earlies5 Kalamata olives Pitted 3 Cherry tomatoesSlices of French bread Fresh Coriander leaves to garnish
Place theduck eggs in simmering water with white wine vinegar and poach for 5 minutes.
Top and tail the green beans, boil for 2-3 minutes and refresh under cold water.
Cure the Cornish Tuna in Jerk seasoning for 15 minutes; Grill the steaks for 1 minute on each side.
Boil the Cornish Earlies in salted water and slice them into roundels. Pan fry the roundels in Olive oil and keep warm.
Put the lizard leaves in the bowl and top with the green beans and kalamata olives.
Place the cooked Tuna steak on top of the salad.
Arrange the poached ducks egg around the tuna.
Put the hot sautéed potatoes and cherry tomatoes around the salad
Finish with a lemon wedge and, fresh coriander leaves.
, “Food has always played an important role in unifying the world. I like to cook this dish, as it promotes diversity through the unity of flavour.
A perfect compliment to the present day British society!!
Eachelement in this dish, has a unique geographic origin, flavour and identity, yet, carefully arranged in a plate, it offersa feast to the eyes and tongue alike”.
Serve the salad warm, with plenty of French bread to mop the silky egg yolk. Locally sourced Mackerel or Sea basscan be a good alternative to Cornish tuna.