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Meeting our Needs:Blue Ridge Area Food Bankand the community foodsystem
Lauren ShortBen Chrisinger PLAC 555: Community Food Systems | April 22, 2008
The BRAFB System | Our Project
Our Project:
I. Investigation of BRAFB system
FundingIntakeDistribution
II. Inclusion of localfood in BRAFB system
brafb.org
The BRAFB System | Methods
Methods:
Research based on typical distribution to afamily of four once a monthThese staple items included non-perishables:
Grains: Cereal, pasta, riceVegetables/legumes: canned green beans,dried pinto beans, canned tomatoesFruit: Canned apple sauceMeat: Canned chicken, canned tunaPrepared foods: Canned soupSnacks: Granola bars, cookies, crackers,popcorn
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