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D
aily
H
erald
the Brown
vol. cxlv, no. 7 |
Thursday, February 4, 2010
| Serving the community daily since 1891
U. qk
By sarah Forman
C
ontributing
W
riter
In the weeks since the Jan. 12 earth-
quake, several University-aliated
physicians have gone to Haiti, provid-
ing rst-wave emergency care, while
those on campus continue to raiseunds to support relie eorts.
Six members o the Brown com-
munity — ve aculty membersand one local nurse and midwie
— traveled to Haiti ater the quake,
according to the University’s Haiti
relie Web site, and three have since
returned.
“It was total chaos,” AmosCharles, clinical associate proes-sor o medicine, said o the week
he spent in Haiti immediately ater
the earthquake. “You had patients
with everything.”
Charles, a Haitian pulmonologist
who does not perorm surgeries in
the U.S., exercised only an adminis-trative role at the General Hospital inPort-au-Prince, organizing the mas-
sive number o patients into units
that doctors could manage.
“You stand in the middle o allthat as a physician, and you say ‘I
cannot help,’ ” Charles said. Becausedoctors could not process the many
patients constantly streaming rom
the ve operating rooms at the hos-pital, Charles created a postoperative
unit to create order.
Ater Charles placed patients intobeds, the three atershocks that tookplace while he was there interrupted
his work. Patients “ran out o the
unit” during each o the atershocks,
araid to be under a roo during theseismic activity, he said. Ater each shock, some patients
would reuse to come back inside,
and he needed to completely reor-
ganize the system. Post-traumatic
stress aected many patients, caus-
.I. bk
By QIan yIn
C
ontributing
W
riter
A salmonella outbreak aecting
people in 42 states has been linked
to the ground black pepper usedby a Rhode Island meat-curing
company, according to Annemarie
Beardsworth, spokeswoman or the Rhode Island Department o
Health.
Last week, tests on pepper sam-ples taken rom the plant ound thesame strain o salmonella associated
with the national outbreak, Beard-sworth said.Daniele Inc., a company based
in Pascoag, R.I., sells to retailers
throughout the country, includingleading stores such as Costco and Wal-Mart, according to a report by
the U.S. Department o Agricul-
ture’s Food Saety and Inspection
Service.
Daniele Inc. voluntarily recalled1.2 million pounds o pepper-coated
salami on Jan. 23. This Sunday, the
company added 17,000 pounds o
Italian sausage products to the re-call list, according to an FSIS newsrelease.
The expanded recall ollowed
positive salmonella test results ina cured-salami product in Illinois,
Beardsworth said. The recall in-
cluded three other ood items, alsopepper-coated, that are not distrib-uted in Rhode Island, she said.
The salmonella outbreak started
on July 4, according to a Centers
or Disease Control and Prevention
report. As o Feb. 2, the CDC had
conrmed 207 cases o the inection,including two in Rhode Island. The
inected individuals range rom in-
ants to 93-year-olds, and no deaths
have been reported.
Though the pepper samples
tested positive or salmonella, the
state health department is in the
process o determining i the patho-gen originated at the meat company or a New York-based spice distribu-tor, Beardsworth said. Daniele Inc.bought the pepper rom Brooklyn’s Wholesome Spice, which bought it
rom an importer, Beardsworth said.
The U.S. Food and Drug Adminis-
tration is in the process o tracing
back the supply train, she said.“The company’s goal right now
is to take prudent, proactive mea-
sures to do everything possible to
remove any products that do not
meet our high standards or quality and taste,” Daniele wrote in a state-
ment on its Web site last week.
G b-bk k A
By BrIelle FrIedman
C
ontributing
W
riter
A team o seven geologists returned
last month rom a three-month tripin Antarctica ater collecting morethan two tons o rock samples. Thegroup hopes to understand climate
conditions and climate change in
Antarctica and apply that knowl-edge to climate change on Mars
ater analyzing the samples.
The research team consisted
o two groups, led by Assistant
Proessor o Geological Sciences
Michael Wyatt and Proessor o
Geological Sciences James Head.
Although the two groups used di-erent research approaches, Wyatt
said both groups were concerned with climate change.
Wyatt said his group ocused
on how climate change aects
the mineralogy o rock composi-
tion while Head’s team ocused
on the physical landscapes o thisregion, specically the role water
has played in creating its unique
landscape.
“By understanding how all these
things operate in Antarctica, we’re
not only trying to better under-
stand Earth and Earth’s climate,
but also how all that can be appliedto a better understanding o condi-
tions on Mars,” Wyatt said.
By using spectrometers, instru-
ments that measure the refected
light that bounces o rocks, Wyatt
and his team were able to analyze
what most people would call a
“bunch o squiggly lines.” These
samples will then be compared
to those rom geological libraries
back at Brown in order to deter-
mine their mineralogy.
“It’s a very rewarding experi-
ence just to be able to get there,”
Wyatt said. “Proessionally and
personally, it aects you in a very positive way.”
Wyatt said saety was alwaysthe group’s rst priority. “It’s a harsh place and can be dicult
and stressul,” he said, adding it
was important that everyone had
the proper training beorehand.
The group used the Cave — the
computer science department’simmersive virtual reality acility — extensively during the year’s
planning o the trip.
The trip’s location, the AntarcticDry Valleys, was chosen because it is the “the coldest, most dry, windi-
est place on Earth,” wrote James
M bf J
By anna andreeva
S
taff
W
riter
Anthropodermic books are not allthe Hay has to oer by way o ec-
centric collection pieces, as indepen-
dent researcher S.J. Wole ound.
Nestled among the
John Hay Library’s rare book collec-tions is an 1859 broadside printed on
paper made o processed mummy
wrappings.
Wole, a senior cataloguer andserials specialist at the American
Antiquarian Society in Worcester,
Mass., is currently working on a
comprehensive database o all the
Egyptian mummies and mummy
parts that remain in the U.S. The
database has around 1,249 entries,
Wole said, and
represents about
550 individuals.Each entry in the database cov-
ers 25 categories, including the sexo the mummy, when it was rst im-ported into the U.S. and the museum
Courtes of Stephen Sullivan
While those remainin on campus raised funds for earthquake victims, some phsicians traveled to Haiti. Formore photos, visit lodailherald.com.
Courtes of S.J. Wolfe
S.J. Wolfe has alread archived over 1,200 mumm parts remainin in theU.S.
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