The Taste of Native Prairie Try

Most people want to enjoy great health and a

beautiful landscape. Unfortunately, we are TALL GRASS BISON
discovering that our nation’s food is far from healthy.
Our country’s natural heritage
-native prairies and buffalo herds-
have been sacrificed for “progress.”

We invite you to:

¾Reclaim the diet you deserve
¾ Reconnect to our prairie heritage
¾ Share our experience and
community

A Diet for the Soul

Beyond Organic, Tall Grass Bison, we've worked hard to
Beyond Natural, Accountability restore our southern Iowa farmland to original
A Truly tall grass prairie. We never treat the animals
¾ From the earth
Sustainable with hormones or antibiotics. We never stress
Food Choice ¾ To your plate the herd by breaking up families. We never
load up the animals and ship them to a sale
You read the headlines and know that the
barn or packing plant.
meat you buy from the grocery store is raised
Tall Grass Bison animals offer what
with hormones and antibiotics, fed an unnatural
Native Americans once thrived on. We
diet in confinement, and processed in giant Nutritionally Superior believe this harmony of nature’s animal and
packing plants where it's hard to control Meat from: land is truly
cleanliness and quality. At best, commercially
“a diet for the soul.”
produced meat is tasteless and uninvigorating. ¾ Mature Animals …
We're sure you will too.
At worst, it can threaten your health. ¾ Grazing diverse
Maybe you've turned to organic or natural plants on …
brands of meat. But in our opinion, the “organic” ¾ The most fertile
and “natural” labels don't go far enough. They soil in the world.
Call or e-mail today
don't necessarily stabilize the soil, give animals Bob Jackson
1858 220th Street
a natural diet and healthy life, or support local Promise City, IA 52583
communities. Because Tall Grass Bison does tgbison@iowatelecom.net
all these, it's one of the few truly sustainable TALL GRASS BISON 641-874-5794
food choices you can make. A Diet for the Soul
 Tall Grass Bison is Better for the Animals Because...
• We raise buffalo in family groups. Our calves are never weaned. Weaning
destroys family formation. The result is the dysfunctional animals seen in
modern agriculture. Our bison do not have the chronic stress and anxiety
associated with “managed herd” animals.
• Our animals have never needed or been given injections
of any sort in the 30 years of our operation.
• We use natural insect controls, such as Diatomaceous
Earth. This bull below has the privilege of being the first
to roll in it.

Tall Grass Bison Meat is Better for You Because...

• It's truly free-range and 100% grass-fed • It has extra

omega 3s
• It has the CLA bonus - another type of
“good” fat called “conjugated linoleic acid.”
Tall Grass Bison is Better for the Land Because...
• We're helping to bring back the deep-rooted,
mineral rich
Tall Grass Bison Meat Tastes Better Because... tall-grass
• It comes from animals respectfully raised prairie
In natural family groups. Our family by using fire
buffalo don’t have the common and grazing
stress toxins found in modern to control
agriculture’s randomly exotic plant,
assembled herds. The result tree and
is meat with a clean, fresh taste. pest
invasions.
• It's dry-aged 21 days for
maximum tenderness and flavor.
 Nature’s Original Bison
Tall Grass Bison’s herd is allowed to live in natural
Meat Processing
TALL GRASS BISON
• When it’s time to butcher, we don’t stress
family groups to maintain the social structure important the animals by loading them on a truck To Order
to bison health and well being. and shipping them to the packing plant.
This unique approach is not We select only mature, nutritionally dense ¾ Phone: 641-874-5794
animals and perform a ¾ E-mail: tgbison@iowatelecom.net
seen anywhere outside of peaceful, field ¾ Mail to: Tall Grass Bison
Yellowstone National Park. slaughter 1858 220th Street
Bob Jackson, Tall Grass offering a Promise City, IA 52583
prayer of
Bison’s visionary, observed our respect.
Bob looks over the tall grass nation’s only truly wild bison Include Your
• Now that
herd while serving over 30 years in Yellowstone’s most Name ____________________________
four major
remote region as a backcountry packers are Address __________________________
ranger. Bob learned that bison processing most City, State ________________________
of America's meat,
social order is good for the Zip________ Phone ________________
skilled local butchers are becoming a
landscape by promoting thing of the past. But not at Milo Locker E-mail ___________________________
efficient grazing and reducing with Darrell and Dolores Goering. Their
damage to riparian areas. And
facility is clean and roomy and they have Your Order
been cutting meat for over a decade.
the bison live a more vital and They have the expertise to recognize Half Bison .................................. $3.15/lb
peaceful life. Bob has been each animal’s potential and can process Front Quarter............................. $2.95/lb
applying these lessons since the cuts to highlight it’s best individual Hind Quarter .............................. $3.60/lb
characteristics.
1976 to TGB’s 400 head Iowa Rangering in Yellowstone’s Split half animal ........................ $3.25/lb
remote backcountry
bison herd on their 1000-acre Specialty Cuts ................. Call for quote
prairie savannah. Now you and your family can enjoy
the fresh clean taste of bison meat raised this way. Special Instructions

When to Expect Your Order

Restoring soil fertility
• Because we butcher only in the spring and fall, we
and organic matter may not be able to process your order immediately.
the natural way. If we do not have meat on hand, we can take your
order and notify you as soon as we have product ¾ Quarters (90 – 200 lb) and halves are sold by
available again. We can ship your order, deliver it hanging weight.
(within a half day's drive) or you can come to our ¾ Meat is aged, cut, trimmed and packaged to your
Promise City farm and pick it up. specifications in a state-inspected locker.
¾ Processing fee will depend on the weight of the
500 tons of hay quarter and your requested meat cut specifications
(approximately 50-60 cents per pound).
added to our
¾ Leather, hides, heads, & skulls available.
lands every
¾ First time customers, ask about Half Quarters.
winter.