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Allergen-Free Baker's Handbook by Cybele Pascal - Linzer Hearts Recipe

Allergen-Free Baker's Handbook by Cybele Pascal - Linzer Hearts Recipe

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Published by The Recipe Club
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them.

As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza.

In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them.

As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza.

In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!

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Categories:Types, Recipes/Menus
Publish date: Dec 22, 2009
Added to Scribd: Feb 09, 2010
Copyright:Traditional Copyright: All rights reserved

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08/21/2013

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Cookies
73
1.
Whisktogethertheourmix,xanthangum,bakingsoda,salt,andcinnamon.
2.
Inthebowloastandmixerfttedwiththepaddleattachment,combinetheshortening,granulatedsugar,andbrownsugaronmediumspeed,beatinguntiluy,about2minutes.Addthevanilla,lemonzest,andeggreplacer.Mixorabout20seconds.
3.
Addtheourmixturetothebowlinthreebatches,mixingonlow,alternatingwiththericemilk,andscrapingdownthesidesothebowlasnecessary,untilthedoughcomestogether.
4.
Dividethedoughintotwoballs.Formintodisks,wrapinwaxedpaperorplasticwrap,andrerigerateor2hours.
5.
Linetwobakingsheetswithparchmentpaper.
6.
Sprinkleourmixonyourworksuraceandyourrollingpin.Removeonediskodoughromtheridge.Sprinklealittleotheourmixontobothsidesothedough.Usethepalmoyourhandtoattenthedisk,thenrolloutthedoughto
1
/
8
inchthick.(Itwillbealittlestiatfrstbutwillsotenupast.Pinchtheedgestogetherwithyourfngersthefrstgo-around,inecessary.)
7.
Cutinto12heartshapesusinga3-inchheart-shapedcookiecutter.Cutoutthecenterromhaltheshapeswitha2-inchheart-shapedcookiecutter.Usingametalspatula,careullytransertheshapestothebakingsheet,about1inchapart.Repeatwiththeremainingdoughandscrapsuntilyouhave12wholehearts,12heartswiththecenterscutout,andabout12bite-sizehearts.Putthebakingsheetsintheridgetochillthecookiesagain.
2
1
/
2
cups plus 2 tablespoons Basic Gluten-Free Flour Mix (page 19)
1
/
2
teaspoon plus
1
/
8
teaspoon xanthan gum
3
/
4
teaspoon baking soda
1
/
4
teaspoon salt
1
/
2
teaspoon ground cinnamon
3
/
4
cup dairy-ree, soy-ree vegetableshortening
3
/
4
cup granulated sugar
1
/
4
cup plus 2 tablespoons frmly packedbrown sugar1
1
/
2
teaspoons pure vanilla extract
1
/
2
teaspoon lemon zest1
1
/
2
teaspoons Ener-G egg replacer mixedwith 2 tablespoons rice milk3 tablespoons rice milk
1
/
2
cup raspberry jamConectioners’ sugar, or dusting
LinzerHearts
makes 24 cookies (12 3-inch sandwich cookies and 12 2-inch hearts)
Sophisticated and divine, these cookies are a real treat, whether it’s Valentine’s Day or you just feel like saying “I love you.” And, they’re made without the traditional allergenic addition ohazelnuts or almonds; what could be better?
continued
 
74
 
The Allergen-Free Baker’s Handbook
8.
Preheattheovento325°F.
9.
Bakeinthecenterotheovenor15minutes,oruntiljustslightlygolden,rotatingthepanhalwaythrough.Letcoolor10minutesonthebakingsheetbeoretranserringtoacoolingracktocoolcompletely.
10.
Oncethecookieshavecooled,spreadthelargewholeheartswiththeraspberryjam.Sittheconectioners’sugarovertheheartswiththecenterscutoutandthesmallbite-sizehearts.Topthelargewholeheartswithanopenheart.
Linzer Hearts,
continued

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mochap_1 reviewed this
a most excellent cook book for people with food allergies, particularly gluten/wheat allergies. The chocolate sandwich cookies were too die for!
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