As the benefts o goat’s milk have become commonknowledge, more and more people are increasinglyswitching to this healthy alternative. Today, it is quiteclear why this has become a highly preerred choice ordairy. Goat’s milk is easier and quicker to digest thancow’s milk due to the dierent types o at and proteinit contains and its overall similarity to mother’s milk. Itis also lower in its lactose content and has been shownto be less allergenic. Studies have revealed that thelevels o calcium, potassium and several vitamins arehigher than in cow’s milk. More and more nutritionistsare pointing people towards goat’s milk-based dairyproducts as a healthy, tasty alternative and it seemsthat the benefts are growing ever more apparent.We believe that eeling better and living better are atrue beneft o what we do. We are satisfed in our work,knowing that we can oer a healthy dairy alternative thatalso tastes great. For us, it is a way o lie, and we areproud to share it with you. Enjoy.