L i c e n s e d C o p y : s u r m m 0 1 3 7 0 s u r m m 0 1 3 7 0 , U n i v e r s i t y o f S u r r e y ( M 5 6 4 2 ) J I S C , 1 2 J u l y 2 0 0 2 , U n c o n t r o l l e d C o p y , ( c ) B S I

British Standard

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12 July 2002

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BRITISH STANDARDBS6008:1980ISO3103:1980

Method for

Preparation of a liquorof tea for use in sensorytests —

[ISO title: Tea — Preparation of liquorfor use in sensory tests]

UDC 663.953.1:620.192.65/.67

L i c e n s e d C o p y : s u r m m 0 1 3 7 0 s u r m m 0 1 3 7 0 , U n i v e r s i t y o f S u r r e y ( M 5 6 4 2 ) J I S C , 1 2 J u l y 2 0 0 2 , U n c o n t r o l l e d C o p y , ( c ) B S I

BS6008:1980

This British Standard, havingbeen prepared under thedirectionof the Food and Agriculture StandardsCommittee,was publishedunderthe authority of theExecutive Board and comesintoeffect on31 October 1980© BSI04-1999The following BSI referencesrelate to the work on thisstandard:Committee reference FAC/8Draft for comment 77/54163 DC

ISBN 0 580 11665 4

Cooperating organizations

The Food and Agriculture Standards Committee, under whose direction thisBritish Standard was prepared, consists of representatives from the following: Agricultural Cooperation and Marketing Services Agricultural Research Council, Meat Research InstituteBritish Food Manufacturing Industries’ Research AssociationBritish Industrial Biological Research Association Ltd.Campden Food Preservation Research AssociationConsumer Standards Advisory Committee of BSIDepartment of Agriculture and Fisheries for ScotlandDepartment of Agriculture (Government of Northern Ireland)Department of Industry (Laboratory of the Government Chemist)*Flour Milling and Baking Research AssociationFood and Drink Industries’ CouncilFood Manufacturers’ Federation IncorporatedInstitute of BrewingLocal Authorities Coordinating Body of Trading StandardsMinistry of Agriculture, Fisheries and Food*National Farmers’ UnionNational Farmers’ Union of ScotlandTobacco Advisory CouncilThe organizations marked with an asterisk in the above list, together with thefollowing, were directly represented on the Technical Committee entrustedwith the preparation of this British Standard:British Tea Producers’ AssociationOversea Development Administration — Tropical Products InstituteTea Trade Committee

Amendments issued since publication

Amd. No.Date of issueComments

L i c e n s e d C o p y : s u r m m 0 1 3 7 0 s u r m m 0 1 3 7 0 , U n i v e r s i t y o f S u r r e y ( M 5 6 4 2 ) J I S C , 1 2 J u l y 2 0 0 2 , U n c o n t r o l l e d C o p y , ( c ) B S I