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Small Farmers and Organic-Banana Production in the Dominican Republic

Small Farmers and Organic-Banana Production in the Dominican Republic

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Published by: ojldm on Feb 22, 2010
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04/22/2012

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Case Study 3Small Farmers and Organic-Banana Production in the Dominican RepublicBy Octavio DamianiConsultant, Office of Evaluation and Studies
Report prepared for the Office of Evaluation and Studiesof the International Fund for Agricultural Development
 
Rome, June 20022
 
Table of Contents
I.IntroductionII.An Overview of Organic Agriculture in the Dominican RepublicIII.Small Farmers and Organic-Banana Production in AzuaIV.The Effect on the Incomes and the Quality of the Lives of Small FarmersA.Changes in the Cost of ProductionB.Effects on YieldsC.Effects on Product Prices and Net RevenuesD.Effects on the Natural Environment and the Health of the PopulationV.Factors in the Development of Organic-Banana ProductionA.Characteristics of the Climate and the LocationB.The Structural CharacteristicsC.The Role of Government Policies and AgenciesD.Contract Farming and the Role of Production and Marketing FirmsVI.Conclusions and LessonsReferencesAnnex 1. List of persons interviewed

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