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89 Original Recipes for Coffee Lovers

89 Original Recipes for Coffee Lovers

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Published by badboybrody
89 ORIGINAL RECIPES FOR COFFEE LOVERS

Grab 10 FREE ebooks here http://www.99p-ebooks.co.uk
© www.rlb-publishing.co.uk 2006 | All Rights Reserved Full RESALE Rights are included with this ebook as long as it is not modified in any way shape or form.

Below is a handy conversion chart
teaspoon tablespoon 1 teaspoon = 1 tablespoon = 1 fluid ounce = 1 gill = 1 cup = 1 pint = 1 quart = 1 gallon = 1 firkin = 1 hogshead = 1 3 6 24 48 96 192 768 6912 48384 1/3 1 2 8 16 32 64 256 2304 16128 fluid gill
89 ORIGINAL RECIPES FOR COFFEE LOVERS

Grab 10 FREE ebooks here http://www.99p-ebooks.co.uk
© www.rlb-publishing.co.uk 2006 | All Rights Reserved Full RESALE Rights are included with this ebook as long as it is not modified in any way shape or form.

Below is a handy conversion chart
teaspoon tablespoon 1 teaspoon = 1 tablespoon = 1 fluid ounce = 1 gill = 1 cup = 1 pint = 1 quart = 1 gallon = 1 firkin = 1 hogshead = 1 3 6 24 48 96 192 768 6912 48384 1/3 1 2 8 16 32 64 256 2304 16128 fluid gill

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Categories:Types, Recipes/Menus
Published by: badboybrody on Feb 23, 2010
Copyright:Attribution Non-commercial

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11/27/2012

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89 ORIGINAL RECIPES FOR COFFEE LOVERS
Grab 10 FREE ebooks herehttp://www.99p-ebooks.co.uk  
© www.rlb-publishing.co.uk 2006 | All Rights ReservedFull RESALE Rights are included with this ebook as long as it is not modifiedin any way shape or form.
 
Below is a handy conversion chart
teaspoon tablespoonfluidouncegill cup pint quart gallon1 teaspoon = 1 1/3 1/6 1/24 - - - - - - - - - - - -1 tablespoon = 3 1 1/2 1/8 1/16 - - - - - - - - -1 fluid ounce = 6 2 1 1/4 1/8 1/16 - - - - - -1 gill = 24 8 4 1 1/2 1/4 1/8 - - -1 cup = 48 16 8 2 1 1/2 1/4 1/161 pint = 96 32 16 4 2 1 1/2 1/81 quart = 192 64 32 8 4 2 1 1/41 gallon = 768 256 128 32 16 8 4 11 firkin = 6912 2304 1152 288 144 72 36 91 hogshead = 48384 16128 8064 2016 1008 504 252 63
 
Coffee Lovers Recipes – Have Fun!
1. Alexander Espresso
Ingredients:
 
1 cup Cold water
 
2 tb Ground espresso coffee
 
½ Cinnamon stick (3" long)
 
4 ts Crème de Cacao
 
2 ts Brandy 
 
2 tb Whipping cream, chilled
 
Grated semisweet chocolate to garnishHow To:Break out your espresso machine for this one or just make really strong coffee with a smallamount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow tocool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cutedemitasse cups. Whip the cream, and float some cream on top of each cup. For looks,garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it'sperfect for a party. Serves 2

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