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Methods of Analysis - Milk and Milk Products - Final - Nov 05

Methods of Analysis - Milk and Milk Products - Final - Nov 05

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Published by ajit ranmode
analysis of milk and milk products
analysis of milk and milk products

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Published by: ajit ranmode on Feb 24, 2010
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08/08/2013

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Lab. Manual 1
MANUAL OF METHODSOFANALYSIS OF FOODS
(MILK AND MILK PRODUCTS)
DIRECTORATE GENERAL OF HEALTH SERVICESMINISTRY OF HEALTH AND FAMILY WELFAREGOVERNMENT OF INDIANEW DELHI
2005
 
 MILK AND MILK PRODUCTS
 
1
MANUAL FOR ANALYSIS OF MILK AND MILK PRODUCTSContents
1.0 Types of Liquid milk 11.1 Preparation of sample 11.2 Detection of Adulterants 1- Cane sugar 1- Quantitative determination of sugar 2 - Starch 3- Quantitative determination of starch 4- Cellulose 5- Added Urea 5- Quantitative determination of urea 6 - Ammonium Sulphate 8- Glucose 9- Sodium Chloride 10- Saccharin 10- Dulcin 11- Foreign Fat 11- Neutralisers 12- Hypochlorites and Chloramines 13- Quarterly Ammonium Compounds 13- Detergent containing Alkyl benzene sulphonic acid 14- Skimmed Milk Powder 15- Gelatin 161.3 - Detection of Preservatives 17- Formalin 17- Hydrogen Peroxide 18- Boric acid and Borates 18- Salicylic acid 191.4 - Phosphate Test for Pasteurisation in milk 191.5 - Turbidity Test for Sterilised milk 221.6 - Determination of Total Solids 231.7 - Determination of Fat 252.0 - Cream including Sterilised Cream, Whipped Creamand Malai 31- Determination of Fat 32- Thickeners in Cream 32
 
 MILK AND MILK PRODUCTS
 
2
MANUAL FOR ANALYSIS OF MILK AND MILK PRODUCTS
2.1 - Cream Powder 333.0 - Curd 35- Determination of Fat 36- Determination of Total Solids 364.0 - Channa or Paneer 385.0 - Cheese (All Varieties) 406.0 - Ice Cream, Kulfi and Chocolate Ice Cream, 417.0 - Dried Ice Cream Mix, Dried Frozen Dessert 478.0 - Condensed / Evaporated (Sweetened, unsweetenedand Skimmed) Milk 479.0
 
- Milk Powder ( Whole, Skimmed, Partially Skimmed)Infant Milk Food, Milk Cereal Weaning Food etc 6410.0 - Khoa 7311.0 - Table ( Creamery ) and Deshi Butter 7512.0 - Ghee /Butter Fat 7913.0 - Chakka and Shrikhand 8214.0 - Yoghurt 8315.0 - Whey Powder 8416.0 - Edible casein products 8517.0 - Determination of Lactose by Colorimetric methodin Milk based Sweets 86

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