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Bourbon Peach Hand Pies

Bourbon Peach Hand Pies

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Published by arie-apple
Bourbon Peach Hand Pies
Makes 14 to 24 (depending on cutter size)
For the pastry: 2 ½ cups all-purpose flour ½ tsp. salt 16 tablespoons (2 sticks, 8 ounces) unsalted butter, cut up ½ cup sour cream 4 teaspoons fresh lemon juice ½ cup ice water One egg yolk beaten with 2 tablespoons water (for egg wash) For the filling: 2 pounds of peaches ¼ cup flour ¼ cup sugar Pinch of salt 1 teaspoon bourbon ½ teaspoon vanilla extract Coarse sanding sugar, for decoration

1. To make the pastry, in a bowl, co
Bourbon Peach Hand Pies
Makes 14 to 24 (depending on cutter size)
For the pastry: 2 ½ cups all-purpose flour ½ tsp. salt 16 tablespoons (2 sticks, 8 ounces) unsalted butter, cut up ½ cup sour cream 4 teaspoons fresh lemon juice ½ cup ice water One egg yolk beaten with 2 tablespoons water (for egg wash) For the filling: 2 pounds of peaches ¼ cup flour ¼ cup sugar Pinch of salt 1 teaspoon bourbon ½ teaspoon vanilla extract Coarse sanding sugar, for decoration

1. To make the pastry, in a bowl, co

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Categories:Types, Recipes/Menus
Published by: arie-apple on Mar 12, 2010
Copyright:Attribution Non-commercial

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06/13/2010

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Bourbon Peach Hand Pies
Makes 14 to 24 (depending on cutter size)
For the pastry:
2
½
cups all-purpose flour
½
tsp. salt16 tablespoons (2 sticks, 8 ounces) unsaltedbutter, cut up
½
cup sour cream4 teaspoons fresh lemon juice
½
cup ice waterOne egg yolk beaten with 2 tablespoons water(for egg wash)
For the filling:
2 pounds of peaches
¼
cup flour
¼
cup sugarPinch of salt1 teaspoon bourbon
½
teaspoon vanilla extractCoarse sanding sugar, for decoration

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