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Table Of Contents

Introduction
How to use this book
Aboutyourbusiness
Part1Business details
Section 1 Purchasing and receiving goods
Section 2A Dry storage
Section 2B Cold storage
Section 2C Frozen storage
Section 3 Thawing frozen food
Section 5 Cooking food
Section 6 Cooling hotfood
Section 7 Cold holding — prepared food
Section 8 Reheating prepared food
Section 9 Hotholding — prepared food
Section 10A Serving and displaying food
Section 10B Self-service
Section 11 Food packaging
Section 12 Transporting food
Record 1 Approved food suppliers list
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Food Safety Program Template for Food Service

Food Safety Program Template for Food Service

Ratings: (0)|Views: 1,735 |Likes:
Published by DiogoJunior

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Published by: DiogoJunior on Mar 22, 2010
Copyright:Attribution Non-commercial

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01/21/2013

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