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ALTERACIÓN DE LÍPIDOS

ALTERACIÓN DE LÍPIDOS

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Published by lautarok

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Published by: lautarok on May 05, 2008
Copyright:Attribution Non-commercial

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06/08/2013

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ALTERACIÓN DE LÍPIDOSALTERACIÓN DE LÍPIDOSRANCIDEZRANCIDEZ
Bioquímica deBioquímica deAlimentosAlimentosEscuela Técnica ORTEscuela Técnica ORT6º Química6º Química2008
 
 
Deterioro delípidos
IMPORTANCIAEs una de las principales causas dedeterioro durante elalmacenamientoSe pierde el valor nutricionalSalubridadCaracterísticas organolépticas
 
 
Rancidezhidrolítica
 TRIGLICÉRIDO GLICEROL ÁC.GRASOS
AUMENTA LA ACIDEZNIVELES DE ACIDEZ MÁXIMOS PERMITIDOS EN ACEITESLIPASAS: PRESENTES EN BACTERIAS, HONGOS

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/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->