CHICKEN AND MUSHROOM LASAGNA
Chicken (cooked) 2 cupsMushrooms(cooked) 2 cupsSpinach(cooked) 1 cupTomato sauce 2 cupsWhite sauce 2 cupsMozzerella and chedder cheese mix(shredded) 1 cupPasta or lasagna sheets 1 packParmasan cheese 2 tbsp for garnishBasil leaves(fresh) for garnishButter 4 tbsp
For White Sauce
Maida ½ cupButter 4 tbspMilk as needed(about 1 liter)Nutmeg 1 pinchSalt and pepper to taste
Method For White Sauce:
1. add butter to a large pan, also add maida and cook for few seconds until maida is wellblended with butter.2. add milk gradually and keep stirring with the help of whisk, cook until nice and thick tosauce consistency.3. add nutmeg , salt and pepper. Take off the heat, cover and set aside
For Tomato Sauce
Garlic (chopped) 2 tbspOlive oil 2 tbspRed chili flakes 2 tbspTomato paste 3 tbspTomato puree 4 cups(fresh tomatoes blended)Oregano 2 tbspBrown or white sugar 2 tbspSalt to taste
Method For Tomato Sauce:
add olive oil and garlic in a medium pan, sauté for few seconds, also add red chili flakesand tomato paste, mix well.
2. add tomato puree, organo and brown sugar. Season with salt3. cook until nice thick sauce consistency.
Method for Lasagna