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feasibiity restaurant philippines

feasibiity restaurant philippines

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Published by supersaiyan99

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Published by: supersaiyan99 on Mar 25, 2010
Copyright:Attribution Non-commercial


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Feasibility Study for Restaurant MakingSubmitted byWrexgler MongayaAndRaymark AlvosSubmitted toMrs. Gerundo
Here in the Philippines, Increasing number of restaurants haveunlimited or ³bottomless´ beverages at their menu. This is due to theinfluence of the western civilization. Ever since, we adopted this³bottomless´ fever. Restaurants that do have bottomless drinks appealmore to the public since they offer limitless drinks for a reasonable price. In this situation, there is a need to appeal to the industry for anew and innovative style to adapt to the growing intellect of the people. A fresh idea that has never done before is a big solution for this growing competition in food service industry.
Statement of Purpose
The purpose of this feasibility study is to be able to determinethe possibility of building a restaurant that supports the middle classto low class people. Being able to deliver great customer service andcalculate the financial expenses is the goal of this study.To appease the people of unending quest for thirst, greatcustomer service, great food, and great atmosphere is the purpose of this business proposal. This idea has never been seen or done before.A hit that will surely be loved by the masses is what this is all about.

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simple but a nice type of feasibility study that every one can understand,,,,,
Arman Chavez added this note
Belle Gamalo liked this
Kriztoff Alava added this note
i dont think "low class people" can afford this type of food. i think you should add value meals. and two ac unit for this very small place? i dont think so. very costly.
Edison Mayo liked this
Jesica Mendaros liked this

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