Here in the Philippines, Increasing number of restaurants haveunlimited or ³bottomless´ beverages at their menu. This is due to theinfluence of the western civilization. Ever since, we adopted this³bottomless´ fever. Restaurants that do have bottomless drinks appealmore to the public since they offer limitless drinks for a reasonable price. In this situation, there is a need to appeal to the industry for anew and innovative style to adapt to the growing intellect of the people. A fresh idea that has never done before is a big solution for this growing competition in food service industry.