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Off-flavor Pada Susu

Off-flavor Pada Susu

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Published by kursi bobrok

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Categories:Types, Research
Published by: kursi bobrok on Mar 29, 2010
Copyright:Attribution Non-commercial

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12/06/2012

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OFF-FLAVOR PADA SUSU
OLEH YANA CAHYANA, S.TP, DEA 
 
 
PENDAHULUAN
Komposisi Air 86-88%Lemak susu 3-6%Protein 3-4%Laktosa 5%Mineral 0.7%Total solid 11-14%Reaksi biokimiaTimbul off-flavor danPenuruan qualitas
 
 
PenyebabKeteranganPanasCahayaLipolisisMikrobaOksidasiCaramelisasi, cookedsinar matahari,lampurancid, bitterasam, bitter, fruity metallic, oily, fishy 
Kategori off-flavor pada susu

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